Booze-free eating?

What… dining out without alcohol? Whatever next?

Take a stroll through Bold Street in Liverpool and you might just happen upon a Lebanese Carrot Juice, with a Grilled Halloumi Salad on the side (at Bakchich Restaurant), where pomegranate seeds make for a great accompaniment to the grilled halloumi…

Then again, walking 10 yards further along the same street you just might find a refreshing Moroccan Lemonade, Fresh Mint & Lime, ideally complemented by a Lamb Tagine (at Kasbah Cafe), where the lamb just falls off the bone…

Meanwhile, across the street, a breakfast cup of Lemongrass and Ginger Rooibos must surely be accompanied by a taster of Asparagus and Poached Egg but don’t forget to add the Bacon and Halloumi options; don’t worry, a smidgen of greenery and tomato provides an illusion of healthy eating (at Leaf Cafe)…

Back in Cardiff, the alcohol-deprived extravaganza may be continued with an Indian Salted Lassi amply supported by Chilli Mushrooms, Channa Batura, and Almond, Jeera & Cinamon Rice (at Vegetarian Food Studio)…

Salted Lassi

With a stroll from Penarth Road to City Road enabling a Lebanese/Turkish combo Mango Lassi to be deliciously interrupted by a Mixed Shish or Chicken Shawarma (at La Shish)…

And, if you are in the mood to search for Persia, return back along City Road, take a left into Newport Road, and a couple hundred yards on the right just off Newport Road you will find Mowlana. Here you must try the house speciality Lemon and Mint Juice… it certainly helps meet the challenge of the shared platter of a Mixed Kebab!

Until we speak again, booze-free eating is just a fabulous reason for going on tour, just so long as Juno was selecting a fine bottle of wine for the return home!

Wine stocks

Fearsome sights in Liverpool

It’s a chilly evening… Friday, or maybe a Saturday. You see three young Liverpool lasses coming towards you. The Man From Del Monte may be saying ‘Yes‘ to the vision of an all too familiar hue, but… you might just be witnessing the staggering largesse of ‘The Terracotta Army in Stiletto’s‘!

Then again, an autumn afternoon vista at the Museum of Liverpool captures the threefold beauty of the locally known Three Graces

Meanwhile an evening stroll around the Albert Dock illuminates a colourful side of the wider picture…

The Cunard Building sits centrally in the ranks of the Three Graces, and presents a solid facade, but sits between more dramatic neighbours… The Port of Liverpool building presents stunning detail…

But, to the majority of us who know, or even think we know, Liverpool, it is The Liver Building that sparks the imagination…

Until we speak again, raise a rooftop garden cup of mulled wine to some fearsome Liverpool sights…

Winging it in Bodmin

Who said there is nothing good in Cornwall? Oh yes… my regular Devon correspondent! Well, a brief sojourn in Bodmin has just served to remind me how much I love chicken, particularly when satay is involved.

Until we speak again, my favourite duck is most certainly aromatic and crispy. As discerning cats I am sure Juno and Bella would have agreed.

Wind power

What better source than a combination of a skillet of Brussels Sprouts (with added bacon) and a glass of the amber nectar?

Until we speak again, thanks go to the Vacherie bar at Hotel St Marie in the French Quarter of New Orleans for providing the stage and necessary equipment for the production of who knows what subsequent stormy conditions!

Dining in the Wild West

When the good lady says she knows a few places for spectacular dining, well, gales and crashing waves were not the first things I had in mind. The best idea I could come up with was to just get strapped in and do as I was told (an altogether unusual experience!). Fish anyone?

As it turned out the salmon at Pierre Bistro along the seafront at The Mumbles was worth shooting the breeze for…

But a mere 24 hours later, the initial sense of any sea of tranquillity was to be sublimely displaced by the already showcased sea-lashed topography of The Gower shoreline.

Some may go for the ‘catch of the day’, but if it involves wrestling the aforementioned waves… me, I’m after drier terrain and something with more hooves than scales. “Bring on your best rib-eye” I said. And the Langland Brasserie overlooking Langland Bay did just that…

Until we speak again, when the good lady says there is a really great joint down by the sea, step through the door and take a good long toke on whatever floats your boat.

Twice upon a time in the country

The draw, a welcoming sign on a background of grey…

Dynevor Arms [1]

The tease, book or not to book?…

2018 [1]

The joint, a deceptively ordinary facade hides a warmly welcoming bar…

2018 [2]

The roast, a family favourite for any Sunday…

2018 [3]

The steak, memories of the earlier visit…

Dynevor Arms [3]

Until we speak again, on the experience of two visits, the next time you happen to be travelling along the Llantrisant Road just outside of Cardiff there just might be a hearty meal waiting a discerning culinary cat.

Up market dining

Strolling around the tranquil Penarth Marina, on the far side of Cardiff Bay, only served to tempt thoughts of the sea, of fish… of a time to eat. But, the restaurant chains of Mermaid Quay were a distance away and just not stimulating the gastronomic needs of a discerning cat.Penarth Marina [1]

This was a stroll with intent… to enthuse a visiting stroller from outside of Cardiff to what the city has to offer. But, where would match up to the beauty of the wider setting? Step up to the plate The Custom House building near to the Cardiff Bay barrage; a remnant of the former grandeur of the Penarth side of the old docks, built in a Renaissance style in 1865, and converted from dereliction into a fine restaurant in the 1980’s…

Custom House building

This fine building now houses the El Puerto restaurant. Forget menus at your table, this is the marketplace brought into a restaurant…

El puerto [1]

Order your drinks at the table then step up to the main counter for up close inspection of the produce on offer, and place your order…

El puerto [2]

The returning visit of the previously identified ‘delightful company‘ was a situation requiring delicate and refined taste. Hake for the lady and Swordfish for me would complement the aquatic excursion of the previous hour…

El Puerto [3]

Until we speak again, for the vegetarian critics amongst you dear readers, here is a special moment just for you…