Getting so much better…

Arriving in Kirkcaldy after 9 hours of travel. The last thing I wanted is to look into a largely derelict alleyway, masquerading as an arcade, supposedly my home for the next couple of days.

I find the one functioning doorway, but then the combination to access the key doesn’t work. Eventually, I get into the apartment, but it hasn’t been serviced. It’s going to be at least an hour before the cleaner arrives (maybe on the next flight in from Romania).

I decide on the positively reviewed Chinese restaurant close by to decamp while my new world is being put right. Only to be called out mid meal because the cleaner doesn’t have a key.

What’s more, my order of Lobster Hong Kong style doesn’t look like what I pointed to as a picture on the menu. It looks unsurprisingly like lobster that needs to be eaten using industrial machinery (okay, so I wasn’t paying attention to corresponding numbers at this point in the story):

After this introduction surely a late evening stroll around Kirkcaldy High Street and Esplanade would settle the mood music. Try it. It’s like you’re living out a scene of Irving Welsh‘s Trainspotting. The body count on the pavement rises with each Wetherspoons or W-like pub you pass.

As for the esplanade – a bland spread of tarmac and concrete has been employed to separate the sea from a seafront that would largely benefit from submergence.

Waking up to a new day, a different song lyric quickly came to mind: “Things can only get better” 🤔😂 The cleaned apartment looks so different, and that arcade offers the dubious welcome of a Couple OMugs:

Johnno runs the wonderfully ramshackle cafe, dedicated to coffee, local history, and communicating with everyone inside and outside his shop.

How else would I get the low down on my apartment’s prior history as a linen factory, and this arcade of small independents being the second oldest in Scotland!

Things are definitely changing. Away from the High Street and Esplanade, Kirkcaldy has an abundance of beautiful stone cottages and buildings.

The one non-Wetherspoons looking establishment, Krafty’s, is like intruding into someone’s family get together. It could almost tempt me back into craft ale, if I lived here; particularly as it does things with raspberries that I’m sure nature intended:

Even the Chinese restaurant was worthy of a return visit. Now I’m a local celebrated for my previous demolition of a lobster, and able to order the meal I thought I was eating.

Until we speak again, Kirkcaldy is “Getting so much better all the time,” to borrow from the Beatles. And for the record, the purpose of the visit was to watch Stenhousemuir draw 1-1 away to Raith Rovers 🤫

The wonders of Tunisia

For a whistlestop tour Tunis and surrounding area provided a great insight to the history and culture of this fascinating country… the most liberal of Arabic nations. Independent since 1956 and more recently experiencing the Jasmin Revolution of 2011, Tunisia is an open and very welcoming country.

It does plenty of very old. From the Medina

… to Carthage

Then there’s the hustle and bustle. From the Tunis souks (but so deserted at night)…

… to the attraction of Sidi Bou Said blue & white village…

Indigenous fresh street food often panders to those with a sweet tooth. From dates or almond Makroud in the Souks

… to fresh and extremely light Bambalouni donuts in Sidi Bou Said

And, of course, they do the sea big time: fresh calamari as well as fish and chips (red snapper) with a twist. Not forgetting options for roof terrace fine dining (duck & lamb dishes at Dar El Jeld)…

Until we speak again, a few days sampling the delights of Tunisia might well result in you declaring…

Worcester (without the sauce)

Unwittingly, 2025 is turning into the ‘without‘ tour. Previously, on Junos View, Dundee was explored without the famous cake. Now, that unpronounceable place (to foreigners and indigenous idiot’s) – Wuss-ter, has been discovered without any of the Lea & Perrins strange brown thing (sauce).

So, here’s the thing…

Once upon a time, across the border, there’s this old thing… called Ingerlund. And, it’s full of these really old things… called cities, and towns, and things. Some are older than others, but Worcester is definitely an older thing.

If you’re coming here, it’s probably going to be a history thing… particularly if you’re into Tudor things.

Or, maybe, it’s a religious thing… with a particularly impressive one of those cathedral things.

Then again, perhaps it’s an imbibing thing… with a good few of those old pub-like things.

But, it’s definitely an eating thing. Though, in my case, the pie and a pint thing was fully booked up… so it had to be an Anatolian thing…

Then again, for me it’s that strange notion of being the largest place in the UK by population I haven’t visited, thing… until now. After all, that’s what Dundee was prior to Worcester.

Until we speak again, it used to be a thing… now it’s done! As for you, it depends on your thing…

Buonasera, Londinium

Travel anywhere in the world, and two of the most likely visions you’ll encounter will be an Irish pub and an Italian restaurant.

I originally developed my taste for Guinness in London back in the 1980’s, mainly because the locals preferred their beer flat and uninspiring. As with excellent coffee, so it is with good beer, it’s all in the quality of the foam/head!

As 2025 has necessitated my regular return to London, I’ve had an unexpected opportunity to experience a little of what Italy has bequeathed to the old city.

First impressions may seem a little comical. Spend a few minutes in Little Venice. But please don’t think of it as an introduction to the real thing… if you’re dreaming of a mini version of Venetian wonder, this is decaf in its most underwhelming form. Romance has definitely left the building in this strictly gondola-free zone.

However, you don’t need to stray far in any area of the city to find authentic Italian influences.

If you happen to be out far west in Uxbridge, you’ve probably taken a wrong turn out of Heathrow! But never fear, Nonna Rosa will provide good sustenance while you recalibrate your bearings.

Finding yourself in the City of London, why not call in on Eataly at Liverpool Street Station for a choice of Italian restaurants and a high-class Italian deli all under one roof. A quatro stagione with a rich glass of Valpolicella should be an ideal interruption to your travels.

But to top it all, I couldn’t resist a trip down memory lane… or strada dei ricordi for my Roman conquerors. It’s the east end of London, it’s Wapping, and it’s my first return to Il Bordello in 20 years. A truly perfect way of repurposing an old Thamesside bonded warehouse. This was a favourite Italian restaurant of mine at the time, and I can even report that a few of the same waiters in burgundy waistcoats are still there!

Until we speak again, if you find yourself in Londinium, it’s not too difficult to experience authentic buon appetito. Just be prepared to give those chains a miss and instead search out and support the independents.

Water, water, everywhere…

Nor any drop to drink… but a room with a view that let’s not a heart sink (apologies to Samuel Taylor Coleridge and The Rime of the Ancient Mariner!)…

Water, water, everywhere you look…

Even up the side streets, you’re just as likely to need a boat…

Water, water, everywhere… so it must be Venice

Until we speak again, “Water, water, everywherenor any drop to drink. ” But maybe that’s what S. Pellegrino was invented for…

Atmospheric Firenze!

History, culture, atmosphere, the home of the RenaissanceFlorence has it all in abundance…

Who’d have thought it was the place to devour a whole cow as well? From the stomach as a burger from a hole in the wall…

To a high-end experience of a slow cooked cheek…

Then there is the quintessential Florentine Steak. Brought to your table prior to cooking. All that’s missing was a name… let’s call her Daisy for polite dining…

Until we speak again, go to Florence and be drawn into an atmospheric experience and a feast of consumption…

Double take

It’s not often I go to a fabulous restaurant on holiday and risk it a second night running. You know all about those wonderful memories that you could be putting in jeopardy!

Well, Alegoria was that good, I just had to roll the dice. The atmosphere is somewhat like a Greek taverna… but this definitely isn’t Greece.

The welcome was warm from the moment I arrived and throughout the meal from a small group of staff who really seemed to be enjoying their work. So this is clearly not one of those chain restaurants churning out mediocrity with a fake smile.

The menu is relatively short, so the quality of what is presented on the plate is a top priority. So this isn’t one of those places that aims to offer something for everyone.

For the record, the accompanying photos include padron green peppers and melt in the mouth iberic pork cheek on the first visit. The second visit matched the whole experience with melon & iberic ham followed by a gorgeous ribeye steak seasoned with just the right level of salty tears!

Unlike a few other places I visited nearby, a selection of wine by the glass was offered, and I found something I had never heard of but was one of those wines where one glass could never be enough… just like one visit to this restaurant is never enough.

Until we speak again, you don’t think I’m going to tell you where it is, do you? You’d all be going there and I’d have to book my table!

The previous ‘iberic‘ references might also help. It’s not France, Italy or Portugal… but it might be close to them on a big map. The city has a successful football team in the mould of Pep Guardiola, and also miles of beachfront and marina with Olympic references. It’s also located within 100 metres of a very busy tourist street where people Rambla along… but unless you’re searching for it, you’ll never see it.

Barcelona Maciatto Tour

What, you thought I’d do all the tourist stuff about Antoni Gaudi, La Rambla, and all that Barca FC shtick? Think again, it’s in the archives back in March 2019! This was a completely unscheduled visit planned in the airport arrivals, having missed a connection onto Florence!

After a tiring day of travelling and improvising, a marina side evening stroll culminated in a visit to the upmarket Barceloneta restaurant.

The food and wine were of the expected high quality. What was unexpected was the presentation and quality of the maciatto. This was a ‘performance coffee‘ with the waiter providing the milk/foam finish with a flourish at the table!

This got me thinking, as my following morning experience confirmed my previous recollections… Barcelona is not a place that will trouble competitors in the world cappuccino stakes!

Needless to say, I had now found my pointless mission for this very relaxing visit to a stunning city. Ocana in the Gothic Quarter may not have provided the best post Flamenco gig meal, but they unexpectedly raised their game with the maciatto!

Alegoria, located neatly down a narrow side street and then an even narrower alley, so that the tourist hordes along La Rambla don’t even know it’s there… is undoubtedly an absolute gem of a restaurant. More about this one in a separate post!

They didn’t need a sugar gimmick to remind me where I was languishing, but the maciatto not surprisingly maintained the high standard I had come to expect. That wine was delicious to.

Until we speak again, if you want pictures of the photogenic place that Barcelona is… go there!

L’ile De Beaute

Corsica is widely referred to as the island of beauty… so, let’s check out this bold claim. Bearing in mind that beauty is in the eye of the beholder, or so they say. I guess it depends on what you expect when you decide to visit a place. Stunning landscapes, maybe historical legacy, culinary delights, and a place to simply relax and unwind.

Corsica certainly has an abundance of stunning beaches for the dedicated sun worshiper…

There are very few areas of flatland, with mountains rising almost immediately behind the beaches, making for dramatic visual backdrops in all directions…

And don’t expect any speedy train journeys across the island. The few trains spend most of their journeys slowly navigating the inclines and meandering through the mountainous interior. If train journeys bore you, I challenge you to try and stay scrolling your social media without becoming more entranced by the views outside…

Its history is a complicated succession of Italian (Genoese) and French control, though their widely represented proud flag is one of the head of a Moorish man representing a strong sense of freedom…

Look closely, and you’ll even witness a rare graffiti message for their more recent French overlords…

The historical architecture is dominated by seven citadels located in key places around the coast (six in coastal fortresses and one being inland at Corte)…

As for culinary delights, there is no shortage of places to sample genuine Corsican cuisine… Veal & Olives, Risotto a la Creme, Sanglier (Wild Boar) pate, a local stew, and Poulpe (Octopus) on a base of citrus confit and humus to name a few! They have a wealth of their own wine to sample as well. And, yes, that French bread comes with everything and really does taste fabulously fresh…

As for those moments of pure relaxation, just sit and listen to the boats bobbing in Marina’s in Ajaccio or Calvi with the sound of ropes knocking against masts. Alternatively, there’s the sound of waves lapping the shores of those stunning beaches. Simply empty your mind…

Until we speak again, Corsica definitely seems to have cornered beauty. Even that blue sky instilled a feeling of awe…

Why go to Faro?

You have the whole of the Algarve to be soaking up rays in… so why bother taking the other direction out of the airport into the city?

For a start…the rays are here as well! No, not just on the other side of the track…

It’s got a genuine Old Town… not just something that’s about 30 years old, which the sun worshippers already consider to be uncool and out of date…

There’s a restaurant with a well in the middle of it that’s over a 1000 years old…

Your safety isn’t just guaranteed from falling down unexpected holes in your eating joint… it’s also a matter of 24-hour vigilant surveillance. With a nest like this, do you really think the occupant has any other intentions…

The food elsewhere may claim to come from the sea, but here, the smell of the sea leaps off your plate (believe it or not, there’s a salmon filet residing beneath this roof of shells and veg!)…

The local residents are so chilled they can’t even raise the effort to flutter a few feathers…

And did I mention the much sort after rays can be found here as well. Why not take a boat out across the nature reserve to find beaches in the shadow of a 170 year old lighthouse…

Then, there’s the matter of the Smoke Tiki. After a couple of these, your trusty correspondent struggled to remember what an Algarve was supposed to be used for… an implement for sun worshipping… possibly? Who needs the sun when your drink comes with a blow torch accompaniment, anyway?

Until we speak again, you’re welcome to go to everywhere else on the Algarve in search of your rays. Me, I’m not venturing far from Faro! Just maybe, those Smoke Tiki misdemeanours are rendering movement a bit more restrictive!