Twice upon a time in the country

The draw, a welcoming sign on a background of grey…

Dynevor Arms [1]

The tease, book or not to book?…

2018 [1]

The joint, a deceptively ordinary facade hides a warmly welcoming bar…

2018 [2]

The roast, a family favourite for any Sunday…

2018 [3]

The steak, memories of the earlier visit…

Dynevor Arms [3]

Until we speak again, on the experience of two visits, the next time you happen to be travelling along the Llantrisant Road just outside of Cardiff there just might be a hearty meal waiting a discerning culinary cat.

Up market dining

Strolling around the tranquil Penarth Marina, on the far side of Cardiff Bay, only served to tempt thoughts of the sea, of fish… of a time to eat. But, the restaurant chains of Mermaid Quay were a distance away and just not stimulating the gastronomic needs of a discerning cat.Penarth Marina [1]

This was a stroll with intent… to enthuse a visiting stroller from outside of Cardiff to what the city has to offer. But, where would match up to the beauty of the wider setting? Step up to the plate The Custom House building near to the Cardiff Bay barrage; a remnant of the former grandeur of the Penarth side of the old docks, built in a Renaissance style in 1865, and converted from dereliction into a fine restaurant in the 1980’s…

Custom House building

This fine building now houses the El Puerto restaurant. Forget menus at your table, this is the marketplace brought into a restaurant…

El puerto [1]

Order your drinks at the table then step up to the main counter for up close inspection of the produce on offer, and place your order…

El puerto [2]

The returning visit of the previously identified ‘delightful company‘ was a situation requiring delicate and refined taste. Hake for the lady and Swordfish for me would complement the aquatic excursion of the previous hour…

El Puerto [3]

Until we speak again, for the vegetarian critics amongst you dear readers, here is a special moment just for you…

Premier League unplugged [2]

When the famous ‘Gunners’ of Arsenal are in town the local Bluebirds need to ensure they do nothing less than shoot for the moon.

night-cannon-moon

But… you need to have an ability to score goals if you are to stand any chance of collecting valuable points. A current track record of scoring 0, 0 and 0 in the first three matches of the season doesn’t bode well.

Until we speak again, and for the record, Cardiff City FC score 2 goals! However, Arsenal go one better. You may feel the unplugged in the title of this post has been substituted by unhinged as I celebrate winning a 2-3 defeat!

 

Who needs William anyway?

When you can have Bill’s!

Outside [2]

So, what to do when you find your ship has run aground down the Bay?

Ship on roof

When you wish to play the welcoming host with a promise of a trusted restaurant, only to find your number one choice (Bayside Brasserie) has closed down and deserted you? And just when you’re on a mission to satisfy that late Sunday afternoon hunger? Bill’s comes to the rescue.

For starters we both settled on the Crispy Calamari with Red Chilli and Lime Aioli. What is it with this fashion for serving food straight from the cooking utensils? Saving on the washing up, maybe. But hang on, it could just be that my delightful company has seen the red chilli’s lurking with intent, and is grabbing her bag to make a quick getaway…

As for the main event, my thoughtful companion surveyed the menu for interesting tastes, opting for a healthy sounding Warm Chicken, Avocado and Parmesan Salad. As for me, well another cow just had to lose some weight in the Sirloin region, and a side of foliage will surely temper the overall threat of arterial assault…

Until we speak again, if your looking for posh and formal this is not the place. But for serviceable food in a relaxed setting it fits the Bill (yes, I hear the groans at that one). And the staff will simply be queuing up to serve you… possibly!

20180819_1719088065294201661373079.jpg

Premier League Unplugged [1]

Bluebirds v Magpies… get it? Blue of Cardiff City v Black and White stripes of Newcastle United… anybody? No! Okay so they are not strictly stripes. On closer examination maybe there isn’t much black in there either. As for the blue, it’s more Manchester City than Cardiff City. But at least it is on Sky… TV that is, as not many are expecting the much maligned home team to have their name emblazoned across the blue yonder.

Until we speak again, and just for the record, Cardiff won a 0-0 draw.

Student worship

Is it just in Cardiff? If you see any cranes on the horizon these days you can bet somewhere below rises the skeleton of the latest 21st century style of exclusive living… for students!

Cranes over Tindall Street [2]

 

So, how can we make appropriate provisions for these delicate modern day little flowers? A chapel to demonstrate our worship of their every need, including spiritual, maybe? Back in the day it was all about basement dive bars (or perhaps that was just my style of living!). However, here in Cardiff we may just have struck an ideal compromise… why not turn the place of worship into a bar cum restaurant?

Until we speak again, it would seem that most of the students that universities are now trying to attract can afford something a little more upmarket than my good old days of the pub crawl and kebab combination!

What’s in a name?

Strolling down Cardiff’s infamous Caroline Street (aka chip alley) it is easy to see how we can become accustomed to a familiar name when treating ourselves to that special dining out experience. Tony’s may have been around for some time, but for truly satisfying ‘chips and chicken curry off the bone‘ then it has to be Dorothy’s, serving Cardiff’s late night inebriates since 1953.

Caroline Street at night

With many other neighbouring establishments churning out British and faux Mediterranean nosh at speed, there is clearly no room here for Marco and his comfortably relaxed approach to cuisine. No, for Marco Pierre White another run down part of the city centre would need to upgrade in order to accommodate an altogether different way of dining.

The once dilapidated Dominions Arcade has had a makeover, with Dominions House recently accommodating the Indigo Hotel

On entering the old entrance to the arcade bypass the hotel reception and take the lift to the 6th Floor, because you don’t have to be a hotel resident to partake of the roof terrace restaurant that landed in November 2017…

Indigo Hotel entrance

Checking out the menu provides plenty of good reasons for making the elevated journey, with Rillettes of Pork and Armangnac Soaked Prunes providing a starter never to be found on Caroline Street! They only provided two of the prunes over a pate of pork, as no doubt a bowl full of the devils would seriously impede your subsequent ability to walk (though it would be a delightful anatomical challenge!)…

Prunes starter

As this was an occasion for two guys to celebrate Christmas 2017 in August 2018 (if you don’t understand that one, don’t ask), the interesting vegetarian options on the menu were comfortably placed in the ‘not to be disturbed’ section of the culinary brain. Tempting as the steaks were we were both a bit filleted out of late. So, it was time to distribute patronage more liberally around the animal kingdom… sheep and pigs were put on high alert to do what they do best!

For me the temptation of Roast Rump of Lamb A La Dijonnaise was irresistible. And a side of French Beans with Toasted Almonds was a personal nod to the possible delights that the world of vegetables can offer to us dedicated carnivores…

Rump of Lamb

As for my visiting companion, only a porcine assault in the form of The Pig Mixed Grill with Triple Cooked Chips would satisfy… something that the sausage and chips down Caroline Street would never be able to compete with!

Pig feast

Until we speak again, Juno would only have agreed to put her name to this blog if it was going to be a true reflection of her views and experiences of Cardiff and elsewhere. As for Marco Pierre White, it seems he is so confident in his name he even includes it on a specially created bottle of wine (though the water was pure Welsh!).

Wine and Water