Climate Change

Fossil fuel dependence is gradually waning, renewable sources are on the increase, and nuclear power causes its usual divisions of opinion. However, down on the south bank of the river Thames power is being restored through a wholly different climate of change… and an old icon is getting a facelift as well as a complete new purpose in life.

Until we speak again, Battersea seems to be the word for architectural puzzles these days… not just for dogs!

Victorian Folly

I thought Cardiff Castle was enough of a Victorian Folly, but just take a stroll a couple hundred yards back from the seafront of Brighton, and let your biscuit be taken!

So, why go to India when you can experience ‘it’ without so much of the heat and humidity? Who needs authenticity these days… Chicken Korma anyone!?

Until we speak again, Brighton Pavilion offers the kind of India you are unlikely to find in… err… India!

Time Was…

Memories of romance struck up on the ballroom dance floor on a Saturday night; and whatever went on beneath the boardwalk a little later on!

Until we speak again, may the remains of Brighton’s West Pier keep on stirring those pre-1970’s recollections… for those of you old enough to creatively distort any!

Breakfast on Bold Street

When in Liverpool the choice of first meal of the day can be quite an enticing decision. Maybe that’s why Bold Street was invented? Why not try Bakchish for the ‘full’ Arabic?

Then, for the more home spun safety merchant, but nonetheless tasty option, Leaf services up a great Eggs Asparagus, with added Halloumi, Bacon and Black Pudding. The Lemongrass & Ginger Roibos tea is also a refreshing accoutrements…

Until we speak again, ‘bed only’ hotel accommodation is strongly recommended when in Liverpool. Why not be Bold and save on the hotel breakfast costs.

Dumfries Surprise

Ever found yourself somewhere you never expected to be… only to wonder why it hasn’t appeared on your radar before? No! Well take a picture of Dumfries in the borderlands of Scotland. Better still, take a visit. It will only take a day or so of your time, as it is hardly a metropolis. But it will hold a few surprises.

A day in the life of Dumfries can only start with a wholesome B&B freshly cooked full Scottish breakfast, featuring a haggis cameo and the quintessential lorne sausage

Having partaken of the traditional sustenance it is time to explore red sandstone in all its native forms. The architecture definitely speaks of bygone important days, and was built to withstand anything the Scottish weather could hurl it’s way…

Scratch the surface and you may find that not everything is distinctly local. Having wandered around the tightly packed streets it is unlikely that the ballast of breakfast is wearing off; but let’s say for arguments sake that a dream of globalisation is intruding on your sandstone meandering. Americana Scottish-style awaits you on, of all places, English Street

If a Blueberry Delight pancake stack doesn’t remind your arteries of the concept of mortality nothing will! Suitably fortified the Cavens Arms is the best place locally for liquid refreshment. A good selection of the falling over juice (Orkney IPA and Jarl Blonde Ale were the main culprits) interrupted any photographic evidence.

Ask any self-respecting Scottish local and they will surely remind you of the hunger-inducing powers of imbibing the intoxicating liquids. Crumb will be there on of all places, Irish Street, to satisfy many cravings… Teriyaki Salmon, Beef Chilli or Southern Fried Chicken as particularly favoured samples…

Until we speak again, particularly sated cats recommend more than a day if you want to discover a Dumfries Surprise.

When Scotland met Ireland

Haggis Bon Bons turned out to be a sublime way of ending a working day in sunny Stranraer. What could possibly complement them? Step up to the plate Dublin, and serve up a pint of your finest Guinness

Until we speak again, if you ever find yourself in the Independent Republic of Stranraer, sample an international combination of Scotland and Ireland’s finest (as sampled at the Craignelder Hotel).

Leaping Salmon

Scotland and salmon seem inextricably linked, and those scenes of an intrepid return upstream to spawning grounds of salmon arcing and leaping against powerful forces can be quite evocative.

Perhaps that is why I was recently drawn to a scene in Dumfries that would have both intrigued and delighted Juno and Bella. Succulent and crisped salmon gently arcing over an undercurrent of crispy vegetables and smooth mash…

Until we speak again, from here on in my favourite Scottish Salmon will be known as Teryaki! Yes, I know it should be accompanied by white wine; but the Australian Merlot was too difficult to resist.