When Scotland met Ireland

Haggis Bon Bons turned out to be a sublime way of ending a working day in sunny Stranraer. What could possibly complement them? Step up to the plate Dublin, and serve up a pint of your finest Guinness

Until we speak again, if you ever find yourself in the Independent Republic of Stranraer, sample an international combination of Scotland and Ireland’s finest (as sampled at the Craignelder Hotel).

Leaping Salmon

Scotland and salmon seem inextricably linked, and those scenes of an intrepid return upstream to spawning grounds of salmon arcing and leaping against powerful forces can be quite evocative.

Perhaps that is why I was recently drawn to a scene in Dumfries that would have both intrigued and delighted Juno and Bella. Succulent and crisped salmon gently arcing over an undercurrent of crispy vegetables and smooth mash…

Until we speak again, from here on in my favourite Scottish Salmon will be known as Teryaki! Yes, I know it should be accompanied by white wine; but the Australian Merlot was too difficult to resist.

Wales by the Med

It’s springtime in Wales… blowing a gale and shivering! The deceptive kind of inviting day where any sensible cat would ignore the sun and blue sky and stay indoors. But where did sensibility get any of us anyway? Thoughts drift towards lazy balmy Mediterranean days of summer; but why wait… when The Mumbles can bring a piece of the Mediterranean closer to home!

Outside

Don’t be deceived by the empty tables, as this was a lucky early visit; and before we had finished the meal all tables downstairs were taken as were most upstairs. This may be a place worth booking to avoid disappointment!

Inside

Cheese may be what cats use to trap mice, but grilled Halloumi is always going to be a trap for me. But the real surprise was the cubed liver starter, far more tasty than any throw back to the dreaded school meals of shoe leather and cold onion fame. ..

Haloumi and Liver starters

Then came the main event… with so many different tasty kebabs to choose from the Turkish residents of The Mumbles certainly came up with a stunning twist on the Patlikan Kebab… Skewered Lamb, aubergines and tomato came vigorously sizzling across the restaurant to the table; and the addition of the spoon was an essential implement for what could easily have been mistaken for a supreme stew…

Patlikan Kebab

Until we speak again, enjoy your days in the Mediterranean, but if the cost of flights and hotels appear prohibitive, well, just pop over to The Mediterranean (Mumbles style) where the welcome will be just as warm.

Dandelion in the breeze

Cats purring on a sunny Sunday afternoon on the Gower peninsula

What could possibly add to the tranquility of a brisk Welsh coastal breeze? How about a Dandelion? Well that wasn’t the answer that immediately came to mind…

Such an unassuming frontage hides unique delights… a place where Wales meets America, as local laverbread and samphire can be served up alongside pancakes with maple syrup!

Until we speak again, cats just love pigs… particularly when they come dressed as bacon!

[Note to certain readers: vegetarians are also served… and not just on plates!]

Where next?

As another year bows out, and a new one beckons, its time for all self-respecting cats to look forward… but the question is: where to?

If you’re in Burry Port (West Wales), on a cold grey afternoon with your boat having run aground, there is no shortage of unhelpful  advice… imploring you to be anywhere but Burry Port!

Until we speak again, if you find yourself at this time of year up shitzen creeken dim paddle… the best resolution is don’t take much notice of the plethora of advice! Happy new year to my dear reader.

P.S. But, if you are in Burry Port try out Whitford’s cafe/restaurant…

Booze-free eating?

What… dining out without alcohol? Whatever next?

Take a stroll through Bold Street in Liverpool and you might just happen upon a Lebanese Carrot Juice, with a Grilled Halloumi Salad on the side (at Bakchich Restaurant), where pomegranate seeds make for a great accompaniment to the grilled halloumi…

Then again, walking 10 yards further along the same street you just might find a refreshing Moroccan Lemonade, Fresh Mint & Lime, ideally complemented by a Lamb Tagine (at Kasbah Cafe), where the lamb just falls off the bone…

Meanwhile, across the street, a breakfast cup of Lemongrass and Ginger Rooibos must surely be accompanied by a taster of Asparagus and Poached Egg but don’t forget to add the Bacon and Halloumi options; don’t worry, a smidgen of greenery and tomato provides an illusion of healthy eating (at Leaf Cafe)…

Back in Cardiff, the alcohol-deprived extravaganza may be continued with an Indian Salted Lassi amply supported by Chilli Mushrooms, Channa Batura, and Almond, Jeera & Cinamon Rice (at Vegetarian Food Studio)…

Salted Lassi

With a stroll from Penarth Road to City Road enabling a Lebanese/Turkish combo Mango Lassi to be deliciously interrupted by a Mixed Shish or Chicken Shawarma (at La Shish)…

And, if you are in the mood to search for Persia, return back along City Road, take a left into Newport Road, and a couple hundred yards on the right just off Newport Road you will find Mowlana. Here you must try the house speciality Lemon and Mint Juice… it certainly helps meet the challenge of the shared platter of a Mixed Kebab!

Until we speak again, booze-free eating is just a fabulous reason for going on tour, just so long as Juno was selecting a fine bottle of wine for the return home!

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