Dining in the Wild West

When the good lady says she knows a few places for spectacular dining, well, gales and crashing waves were not the first things I had in mind. The best idea I could come up with was to just get strapped in and do as I was told (an altogether unusual experience!). Fish anyone?

As it turned out the salmon at Pierre Bistro along the seafront at The Mumbles was worth shooting the breeze for…

But a mere 24 hours later, the initial sense of any sea of tranquillity was to be sublimely displaced by the already showcased sea-lashed topography of The Gower shoreline.

Some may go for the ‘catch of the day’, but if it involves wrestling the aforementioned waves… me, I’m after drier terrain and something with more hooves than scales. “Bring on your best rib-eye” I said. And the Langland Brasserie overlooking Langland Bay did just that…

Until we speak again, when the good lady says there is a really great joint down by the sea, step through the door and take a good long toke on whatever floats your boat.

Twice upon a time in the country

The draw, a welcoming sign on a background of grey…

Dynevor Arms [1]

The tease, book or not to book?…

2018 [1]

The joint, a deceptively ordinary facade hides a warmly welcoming bar…

2018 [2]

The roast, a family favourite for any Sunday…

2018 [3]

The steak, memories of the earlier visit…

Dynevor Arms [3]

Until we speak again, on the experience of two visits, the next time you happen to be travelling along the Llantrisant Road just outside of Cardiff there just might be a hearty meal waiting a discerning culinary cat.

Who needs William anyway?

When you can have Bill’s!

Outside [2]

So, what to do when you find your ship has run aground down the Bay?

Ship on roof

When you wish to play the welcoming host with a promise of a trusted restaurant, only to find your number one choice (Bayside Brasserie) has closed down and deserted you? And just when you’re on a mission to satisfy that late Sunday afternoon hunger? Bill’s comes to the rescue.

For starters we both settled on the Crispy Calamari with Red Chilli and Lime Aioli. What is it with this fashion for serving food straight from the cooking utensils? Saving on the washing up, maybe. But hang on, it could just be that my delightful company has seen the red chilli’s lurking with intent, and is grabbing her bag to make a quick getaway…

As for the main event, my thoughtful companion surveyed the menu for interesting tastes, opting for a healthy sounding Warm Chicken, Avocado and Parmesan Salad. As for me, well another cow just had to lose some weight in the Sirloin region, and a side of foliage will surely temper the overall threat of arterial assault…

Until we speak again, if your looking for posh and formal this is not the place. But for serviceable food in a relaxed setting it fits the Bill (yes, I hear the groans at that one). And the staff will simply be queuing up to serve you… possibly!

20180819_1719088065294201661373079.jpg

Student worship

Is it just in Cardiff? If you see any cranes on the horizon these days you can bet somewhere below rises the skeleton of the latest 21st century style of exclusive living… for students!

Cranes over Tindall Street [2]

 

So, how can we make appropriate provisions for these delicate modern day little flowers? A chapel to demonstrate our worship of their every need, including spiritual, maybe? Back in the day it was all about basement dive bars (or perhaps that was just my style of living!). However, here in Cardiff we may just have struck an ideal compromise… why not turn the place of worship into a bar cum restaurant?

Until we speak again, it would seem that most of the students that universities are now trying to attract can afford something a little more upmarket than my good old days of the pub crawl and kebab combination!

Keep it, change it

If there is one thing that exercises the bureaucratic brain cells of Town Planners it is ‘change of use’. After all, it might just disrupt the delicate equilibrium that only they can divine from a mountain of procedures and committee-based decision-making.

Spoiler alert for all planners… when places first emerge, anywhere on the planet, they tended to aggregate around a few houses, a church, a pub and a some commerce-based building. What they never thought they needed to get the whole affair up and running was an office full of planners and councillors to pontificate on and guide the great new adventure. If they did I would offer a suggestion for its shape, size and sense of relative importance (with a clear and present indication deep down in Cardiff Docks)…

What's left of the docks?

Which brings me to a lovely example of ‘change of use’ a mere few steps away from the above luxury office space. Way back in 1868 a Norwegian Church was constructed between the old Bute East and West Docks, as a place of cultural and spiritual solace initially for sailors of the Norwegian Fleet that frequently used Cardiff as a port of call.

It was originally clad in iron, being known as the Norwegian Iron Church, with a forward-thinking design that would allow it to be dismantled and moved as needed. For obvious reasons when viewed today, it later became known as the Little White Church, and now occupies pride of place overlooking Cardiff Bay, some half a mile from its original location.

Norwegian Church

So, the original design came to be tested in order that it could find a new berth. However,  the demise of a religious need over time also resulted in the very same building undergoing a successful transformation (or ‘change of use’ as the bureaucrats would have it). Who said there are too many coffee shops in the world these days?

Norwegian Church [3]

The old building has a strong link with a great son of Llandaff, and descendant of Norwegian stock, as Roald Dahl was baptised in the very building back in its original location, worshipped there as a child, and returned to sponsor its preservation in the newly emerging Cardiff Bay world of pleasure.

Norwegian Church [2]

Until we speak again, spare a thought for the Little White Church, and how the world has transformed from fire and brimstone to latte and cappuccino!

Anyone for Coffi?

Now that the sunshine has arrived, fancy a seasonal Turkish meal at Bosphorus down Cardiff Bay? Tough… it’s gone! And, just when Cardiff is beginning to drown under the tide of coffee shops, it’s been replaced by… you guessed it…

Outside [1]

Outside sign [1]

At least it is a local confection, not just another national chain (though I still pledge my allegiance to Coffee#1). Stepping inside, this does happen to capitalise on its location, with a light and airy feel, as well as seats outside…

Inside [1]

And, if you are prepared to part with something approaching London style prices, there are some interesting twists on the coffee menu…

Menu sign [2]

The Gingerbread Cappuccino and Hazelnut Bueno Latte were certainly two temptations worthy of taking out a mortgage on…

With occasional live music (currently only on Bank Holidays) for those needing to be entertained, and the offer of giant pasties for the peckish, this looks like a worthy addition to the Mermaid Quay pleasure emporium.

Inside looking out

Or, if you are a bit strapped for cash, there is always a timely reminder of other ways to satisfy some of your needs…

Inside wall mural

Until we speak again, any clue as to where I am going to get a proper Turkish Kofte Kebab these days?

 

Salt Beef Mountain

New York, Cardiff. So good they named it… no, that doesn’t work. But, if you happen upon the High Street Arcade in Cardiff you’ll find more than just an appealing facade…

High St Arcade entrance 2018

But do remember to afford much more than just a New York Minute” for the New York Deli

Arcade view

For here you find that little piece of New York right in the heart of Cardiff City Centre, complete with a mouth-watering menu…

Menu

Take your time, because the choices are amazing. For me on this first visit it had to be The Ritchie Parks with a cup of cwarfee (that’s New York for coffee to the uninitiated!).

Hoaggie and Coffee

I advise that you don’t have a hearty breakfast before planning on visiting this deli, as the salt beef is both fresh and mountainous, topped with Swiss cheese and garnished with gherkin…

The Ritchie Parks

If you don’t feel like walking afterwards you might even be surprised by the arrival of the next subway train…

Mural

Until we speak again, I guess Juno and Bella would have been more interested in that eagle guarding the stairway…

Downstairs view [2]