Getting so much better…

Arriving in Kirkcaldy after 9 hours of travel. The last thing I wanted is to look into a largely derelict alleyway, masquerading as an arcade, supposedly my home for the next couple of days.

I find the one functioning doorway, but then the combination to access the key doesn’t work. Eventually, I get into the apartment, but it hasn’t been serviced. It’s going to be at least an hour before the cleaner arrives (maybe on the next flight in from Romania).

I decide on the positively reviewed Chinese restaurant close by to decamp while my new world is being put right. Only to be called out mid meal because the cleaner doesn’t have a key.

What’s more, my order of Lobster Hong Kong style doesn’t look like what I pointed to as a picture on the menu. It looks unsurprisingly like lobster that needs to be eaten using industrial machinery (okay, so I wasn’t paying attention to corresponding numbers at this point in the story):

After this introduction surely a late evening stroll around Kirkcaldy High Street and Esplanade would settle the mood music. Try it. It’s like you’re living out a scene of Irving Welsh‘s Trainspotting. The body count on the pavement rises with each Wetherspoons or W-like pub you pass.

As for the esplanade – a bland spread of tarmac and concrete has been employed to separate the sea from a seafront that would largely benefit from submergence.

Waking up to a new day, a different song lyric quickly came to mind: “Things can only get better” 🤔😂 The cleaned apartment looks so different, and that arcade offers the dubious welcome of a Couple OMugs:

Johnno runs the wonderfully ramshackle cafe, dedicated to coffee, local history, and communicating with everyone inside and outside his shop.

How else would I get the low down on my apartment’s prior history as a linen factory, and this arcade of small independents being the second oldest in Scotland!

Things are definitely changing. Away from the High Street and Esplanade, Kirkcaldy has an abundance of beautiful stone cottages and buildings.

The one non-Wetherspoons looking establishment, Krafty’s, is like intruding into someone’s family get together. It could almost tempt me back into craft ale, if I lived here; particularly as it does things with raspberries that I’m sure nature intended:

Even the Chinese restaurant was worthy of a return visit. Now I’m a local celebrated for my previous demolition of a lobster, and able to order the meal I thought I was eating.

Until we speak again, Kirkcaldy is “Getting so much better all the time,” to borrow from the Beatles. And for the record, the purpose of the visit was to watch Stenhousemuir draw 1-1 away to Raith Rovers 🤫

Over there in Barrytown

“They do things very strange.” Or so the Steely Dan lyrics from the 1974 Pretzel Logic album suggest. My recent post Performative Pizza might be taken to imply a similar message. Or, how about creating a permanent light display in a short road tunnel, Why not? [Photo credit: Rachel Kinchin].

My childhood in Cardiff involved regular visits to Barry Island. After all, it was the local seaside place. Sandy beach, funfair, dubious Butlins Holiday Camp, strange beachside stone arcades with cheap versions of doric columns, soggy chips that even the seagulls shunned.

Why on earth would you bother stopping a mile or two short for the nondescript charmless Barry, or the boring pebble beach of Cold Knap? Then, as know-it-all teenagers we would conjure up our own versions of the reality implied by the Steely Dan lyrics.

Fast forward several decades: questionable development of some wisdom, maybe; or at least, valuable guidance from my new Barry correspondent. Suddenly, the strange things they do in Barry town are more than worthy of investigation.

Goodsheds includes a quirky line of shipping container like boxes arranged to resemble the carriages of an old steam train. Ironically, or maybe not, located close to the 1960’s graveyard for so many British steam engines. Now it’s a mix of interesting little independent shops and eateries. Quite unlike anywhere else, maybe [Photo credit: Yvette Clark].

Beneath the dockside apartments, at ground floor level art of a different kind. A range of pictures of shops and coffee places decorate empty retail premises. At least it gives a superficial impression of bustling business. Who said Barry was just a place of illusion?

One of the few that are open, in prime location looking down the length of the dock, is Craft Republic. A note to its craft ale origins, but as much a reference to a sense of the Independent Republic of Barry!

On the High Street, that isn’t a High Street as you’d recognise it today, a Craft Republic spin-off is MOR Wines – a wine shop that also functions in limited hours as a very good wine bar. This is a High Street of small local community premises that give this place a unique feel, most unlike standard High Street fayre of so many other places.

The local community feel of so much of contemporary Barry also opens its doors to international cuisine, in the form of the Usta Turkish Restaurant. This just happens to be a not-so-hidden gem at the point where Barry island or Cold Knap become an actual decision (but don’t tell anyone; we don’t want to have to book a table because of elevated demand!).

The Sucuk, Babaganoush, Lamb Shish & Mixed Shish are all done to a quality that makes you want to come back, just to be sure it really is as good as you first thought.

That Turkish red wine wasn’t bad either. But save some space for MOR, if it’s still open after your meal. They have a range of reds or whites by the glass to make you embrace the art of falling over later.

Until we speak again, they also do a good line in moonshots and sunsets over in Barry town, or more accurately, Cold Knap (sourced from my Barry correspondent):

Smak Ukrainski

No, that title isn’t a further command from the Fuhrer in the Kremlin. Smak Ukrainski happens to be something you really should do the next time you happen to be in Krakow in Poland.

Whilst many fabulous Polish restaurants were tried and loved, I simply couldn’t resist an opportunity of my first Ukraine culinary experience.

We seem to be struggling and stumbling to fully support their fight for survival against a vicious aggressor. Yet, it turns out they are supporting us in quite delicious ways. The following is just a selection from the full menu…

Plums with Bacon turns out to be something of a sweet and sour taste explosion that leaves your pigs in blankets thrashing about in the proverbial…

Then there is the option of Potato Cakes & Goulash with a side of Young Fried Cabbage. Meat and two veg will never be the same.

But, if Ukraine cuisine came as a pleasant surprise, that was nothing compared to the first discovery of Ukrainian red wine.

After perusing five pages of Georgian wines I was already in liquid heaven. Then the final page delivered up the beautiful surprise.

The dry Merlot instantly opened my eyes to a hitherto unexpected source of the desired nectar. It’s smooth and bold enough to open up peace negotiations with anyone. Well, probably not with intransigent psychopathic Russians.

Until we speak again, it seems Ukraine has a high class offer for us. It’s about time we reciprocated with more than the current warm words and promises.

Performative pizza

Going to Italy doesn’t guarantee you an excellent pizza. But going to Barry does…

Yes, it’s that Barry. The more interesting half of the UK comedy show ‘Dickhead & Stacey‘ (the Welsh half, not the English half). For US readers the UK ‘Gavin & Stacey‘ show involves that Gavin/Dickhead you’ll remember as the Brit hosting one of your talk shows… why did you send him back here??

Anyway, I digress. Take one wood-fired pizza oven (as demonstrated above), one genuine Italian family business, local punters who wish to ignore the mediocre hoard of chain pizza joints.

It’s a Friday evening on Barry High Street, hunger building, step up to the plate: Paletta Pizzeria. Without a reservation, we were lucky to bag the one remaining table for two available.

Authenticity is quickly guaranteed as the order of a Salmone pizza (provola, fresh mozzarella, ricotta, black olives, rocket, topped with smoked salmon) and a Maiale pizza (tomato, fresh mozzarella, pepperoni sausage, salami, cooked ham) arrive, with that smoky wood-fired aroma and fresh ingredients.

I’ve had some excellent pizzas in Italy; my all-time favourite used to be the former Casa Lina in Rochester, UK. But Barry on the south Wales coast can claim its spot at the top table of pizza magnificense. An Aperol Spritz & Nero D’Avalo red wine set off the food just right.

Not being a usual dessert type, my companion reminded me that Italians know their stuff beyond just pizza & pasta. So, a Panna Cotta and Tiramisu just had to be sampled, with great coffees, to complete that fully authentic experience.

Until we speak again, don’t let on, as it appears Barry is one of life’s quiet corners of performative excellence. The building hunger was triggered by a couple of hours a few doors away at Mor Barry Island Spirits & Wine Bar. An interesting wine shop with a limited hours bar and occasional special events of the liquid persuasion.

Between us we managed to sample an excellent Cabernet Franc, Pinot Noir, Rioja and Malbec. Simply fabulous.

Georgia on my mind, again

No, I’m not thinking Ray Charles, as great as he was. And no, I’m definitely not thinking of a state in the world’s newest despotic nation. The Georgia on my mind here is new and located in Wales… and no, I’m not talking yet another embarrassment on the world rugby union stage either. This Georgia on my mind is a fabulous new addition to the cuisines available in the heart of Cardiff.

Georgian food doesn’t seem to be widely available on my travels (though post 489. ‘Georgia on my mind’ outlines a first encounter in Riga, Latvia). And did you know… Georgia just happens to be the oldest wine producing region in the world… so what’s not to like here.

Genatsvale has only been open since summer 2025, and on a quiet Thursday afternoon it provided the perfect setting for two people sharing a love of all things Georgia. The menu displayed outside the entrance already establishes authenticity… why succumb to dumbing down to the bland repetition of so many town centre eateries when you can have something genuine and different.

The wine list also testifies to a certain confidence in what they do… you’ll not find anything that isn’t originally sourced in Georgia… and those 8000 years of practice shine through in today’s bottles! That Qvervi Saperavi bottle just happened to be the most expensive of four reds also available by the glass… very important as you realise time is gently passing by and one bottle just isn’t going to be enough to do it justice.

As for the food, well there is the essential Georgian dumplings… the Kinkhali, made with a variety of fillings. We went for the beef & pork and the lamb (chicken and vegetarian options are available). Don’t forget to ask the waiter how to eat these things, or life might get a little messy. And be prepared to wait, and sample that wine, because these delights are prepared to order…

Pkali was something I hadn’t heard of before… large enough balls of pate in four flavours, but forget everything else you’ve experienced in life and just let the beetroot version take you to somewhere else altogether.

But even that was surpassed by the delicate balance of tastes involved with the Mushrooms in ketsi. The mushroom and melted cheese might just recalibrate your taste buds in ways you never thought possible.

And, getting back to that Qvervi Saperavi… somehow 5 or more hours seemed to pass by in no time. Yes, good company invites a sense of a complete loss of time, but good wine smoothes the whole process in ways that a cup of tea never seems to be quite enough.

Until we speak again, Georgia is on my mind. Ray Charles might well be talking about a place that fortunately stood up to the bullying of the Chief Narcissist of Untrustworthy Land, but I’m currently very interested in a very small plot of real estate right in the centre of my own city. Now, if anyone could also play that grand piano in one corner of the restaurant…

Hwyl meets hygge

Its February. Its cold. It feels like its been wet forever. So what… here in Cardiff the traditional hwyl of Wales has been amplified with a splendid addition of hygge from Denmark

Brod (pronounced Breuhl so I’m reliably informed) has been here in the city and Penarth for coming up to 10 years. Leafy Pontcanna is the longest established, followed by Penarth, and more recently on James Street in Cardiff Bay. All are supplied by their own bakery in Rhymney.

Okay, so I’m not one of the world’s early adopters. But, I have to say, on this occasion, I admit I’ve been missing out on something.

First, there’s the delightfully named Mad Brod for a lazy Sunday morning breakfast treat. A soft, light bread with this version covered by bacon and brie. [Today’s Observer newspaper helpfully provides proof of life, so to speak 😂]…

Alongside the Mad Brod, the above photo also includes a sweet version of proper Danish Pastries… this one being a Ginger, Rhubarb and Custard Spandauer. The following is the stanard-bearer Custard Spandauer from a previous visit (believe me, you really don’t just make one visit to Brod 😍).

If hygge is a Danish form of cozy, contented warmth on a winter’s day, it combines well with the Welsh sense of hwyl being a welcoming sense of joy in the moment. How better to relax and enjoy those quieter, slower moments in life.

Until we speak again, if you want a Danish pastry you really need to go to a Danish bakery and coffee shop. Those things our home-based bakers and supermarkets call Danish pastries… just aren’t by comparison.

The sourdough bread looks pretty good as well 😋

NOLA: UK-style

With all the antics of the King of Dumbfuckistan in Washington DC, supported by his Mental Agility’s Gone Away (MAGA) movement, my regular visits to NOLA simply had to stop. So, it was to my great delight on a current trip to (proper) York that I find NOLA has come to me…

With an upstairs restaurant and occasional downstairs jazz venue, the New Orleans essence is there to be fully experienced.

On the menu, right out of Louisiana, we have Jambalaya, Gumbo, Cajun Monkfish, and Creole Dirty Rice

Creole Brioche Bread Pudding can only be accompanied by the classic Sazerac cocktail…

And yes, a few jazz classics sublimely finish off the perfect vibe…

Until we speak again, the only let down comes when you leave the venue, luxuriating in the many wonderful New Orleans memories… to step into a cold damp January UK night.

Hidden treasures

City centres invariably have to cater for the masses. If it’s gems you’re looking for, then head to where the discerning people go… the leafy suburbs.

Even though I’ve known it in my head, it’s taken quite some time for me to venture into the quiet Victorian terraced streets of Pontcanna in my home city of Cardiff. Home to at least three of the city’s finest dining establishments.

If it’s useful boxes, you need to be ticking, then Thomas by Tom Simmons will probably fill your page. A restaurant developed by a proud Welshman, tick. Quiet and leafy surroundings, tick.

A menu focused on quality rather than quality (with a tilt towards excellent Welsh produce), tick.

Tasty beef tartar starter with flavoursome bread and olives, tick.

Sumptuous Beef Fillet and a delicate Lamb Chop, tick.

A Spanish wine from the Ribera del Duero estates to simply die for, tick.

Finished off with a smooth Penderyn Welsh Whisky, tick.

Until we speak again, don’t tell the masses, but Pontcanna has more than this hidden treaure to be luring discerning folk into the quiet backstreets.

Less is more

So the cliche goes… but for a good reason. Regulars here will know I like a short and focused menu when enjoying a good restaurant. Buenos Aires Argentine Steakhouse in Chiswick, west London hits the spot perfectly.

I’m not counting, but I wouldn’t be surprised if they had more Malbec red wines than starters or mains (but not combined)…

However, what they also have are some fabulous Padron Peppers (with Malbec salt, of course); nicely continuing my Padron Peppers World Tour following a recent revisit to Alegoria restaurant in Barcelona!

And, the most perfectly succulent medium rare Fillet Steak, I just had to add the Patagonia Malbec Reserve for a simply magical Sunday afternoon meal.

The chunky chips and peppercorn sauce just added to the shear culinary delights.

Until we speak again, move over Gaucho, there’s a new Argentina favourite on the block.

Memories of Krakow

It’s difficult to address the subject of Krakow without a mention of Auschwitz Birkenau

Or even the Wieliczka Salt Mines

But an abiding memory of my recent visit is of Kazimierz… the vibrant Jewish quarter before everyone was either murdered or herded into the smaller neighbouring Podgorze ghetto. All that remains of the ghetto walls is the tombstone-like section in Podgorze

As for Kazimierz, it’s now once again a thriving area of young people and tourists enjoying cafes, restaurants, and music venues.

However, many signs of its Jewish history haunt the atmospheric streets…

As for eating, the choice is abundant. My recommendation goes for some traditional fine Polish cuisine at Zalewajka. The pork knuckle terrine, potato cakes with wild boar goulash, and house Polish red wine provided a fine feast to mark my visit.

Until we speak again, Kazimierz offers a warm welcome… but don’t forget an umbrella!