Under the radar cuisine

Sometimes it’s the quieter places that can occasionally provide the big surprises. Take Whitchurch in Cardiff… as a teenager I would frequently be saying, yes, just take it; but then I escaped only to re-visit over many years to find that it has a quaintly interesting aura about it.

Never a place to appear in any gastronomic lists, but somewhere that domestic pets needn’t live in the fear of abduction with designs on being turned into heavily disguised nouvelle cuisine! It seems that one quiet little corner is bucking the trend of many years, as The Brook Bistro has had many failed previous incarnations but now seems to be thriving…

Brook Bistro

Well, thriving may not be what comes to mind on entry, but we were visiting very early evening and it was a fully booked little establishment later that same evening…

Restaurant

But, then again, unlike some of the bigger more ferocious members of the cat family, we weren’t here to eat the locals. When it comes to what’s on the plate, this place served up some delightful surprises; with a mushrooms, chorizo and stilton starter leading the tastebud assault…

Mushrooms Chorizo and Stilton

Then it was time for the main event, and a combination of Slow Roasted Rack of Lamb and a Grilled Tuna Steak Salad were delightful sights and mouth-watering tastes…

Slow Roasted Rack of Lamb and Grilled Tuna Steak Salad mains

Until we speak again, discerning cats are currently licking their lips over tasty Argentinian Malbecs!

Where next?

As another year bows out, and a new one beckons, its time for all self-respecting cats to look forward… but the question is: where to?

If you’re in Burry Port (West Wales), on a cold grey afternoon with your boat having run aground, there is no shortage of unhelpful  advice… imploring you to be anywhere but Burry Port!

Until we speak again, if you find yourself at this time of year up shitzen creeken dim paddle… the best resolution is don’t take much notice of the plethora of advice! Happy new year to my dear reader.

P.S. But, if you are in Burry Port try out Whitford’s cafe/restaurant…

Meal of the year!

Okay, so Christmas festivities are enveloping our gastronomic juices at these very moments; but for me, nothing is going to quite equal the most breathtaking of many experiences of New Orleans back in October.

Crabmeat Cheesecake… yes, you read that correctly! The Palace Cafe on Canal Street have developed a signature brunch dish for those who can’t quite make their mind up… is it going to be shellfish or a desert that will provide the best kick start to yet another day of sensory overload?

Until we speak again, why not spice up your start to the day the NOLA way!

Palace Cafe Crabmeat Cheesecake [3]

Booze-free eating?

What… dining out without alcohol? Whatever next?

Take a stroll through Bold Street in Liverpool and you might just happen upon a Lebanese Carrot Juice, with a Grilled Halloumi Salad on the side (at Bakchich Restaurant), where pomegranate seeds make for a great accompaniment to the grilled halloumi…

Then again, walking 10 yards further along the same street you just might find a refreshing Moroccan Lemonade, Fresh Mint & Lime, ideally complemented by a Lamb Tagine (at Kasbah Cafe), where the lamb just falls off the bone…

Meanwhile, across the street, a breakfast cup of Lemongrass and Ginger Rooibos must surely be accompanied by a taster of Asparagus and Poached Egg but don’t forget to add the Bacon and Halloumi options; don’t worry, a smidgen of greenery and tomato provides an illusion of healthy eating (at Leaf Cafe)…

Back in Cardiff, the alcohol-deprived extravaganza may be continued with an Indian Salted Lassi amply supported by Chilli Mushrooms, Channa Batura, and Almond, Jeera & Cinamon Rice (at Vegetarian Food Studio)…

Salted Lassi

With a stroll from Penarth Road to City Road enabling a Lebanese/Turkish combo Mango Lassi to be deliciously interrupted by a Mixed Shish or Chicken Shawarma (at La Shish)…

And, if you are in the mood to search for Persia, return back along City Road, take a left into Newport Road, and a couple hundred yards on the right just off Newport Road you will find Mowlana. Here you must try the house speciality Lemon and Mint Juice… it certainly helps meet the challenge of the shared platter of a Mixed Kebab!

Until we speak again, booze-free eating is just a fabulous reason for going on tour, just so long as Juno was selecting a fine bottle of wine for the return home!

Wine stocks

Winging it in Bodmin

Who said there is nothing good in Cornwall? Oh yes… my regular Devon correspondent! Well, a brief sojourn in Bodmin has just served to remind me how much I love chicken, particularly when satay is involved.

Until we speak again, my favourite duck is most certainly aromatic and crispy. As discerning cats I am sure Juno and Bella would have agreed.

Wind power

What better source than a combination of a skillet of Brussels Sprouts (with added bacon) and a glass of the amber nectar?

Until we speak again, thanks go to the Vacherie bar at Hotel St Marie in the French Quarter of New Orleans for providing the stage and necessary equipment for the production of who knows what subsequent stormy conditions!

Dining in the Wild West

When the good lady says she knows a few places for spectacular dining, well, gales and crashing waves were not the first things I had in mind. The best idea I could come up with was to just get strapped in and do as I was told (an altogether unusual experience!). Fish anyone?

As it turned out the salmon at Pierre Bistro along the seafront at The Mumbles was worth shooting the breeze for…

But a mere 24 hours later, the initial sense of any sea of tranquillity was to be sublimely displaced by the already showcased sea-lashed topography of The Gower shoreline.

Some may go for the ‘catch of the day’, but if it involves wrestling the aforementioned waves… me, I’m after drier terrain and something with more hooves than scales. “Bring on your best rib-eye” I said. And the Langland Brasserie overlooking Langland Bay did just that…

Until we speak again, when the good lady says there is a really great joint down by the sea, step through the door and take a good long toke on whatever floats your boat.