No Kurds were harmed

Under the cover of darkness St Mary Street had clearly succumbed to a Turkish incursion…

Outside view at night

Lezzet Turkish Kitchen is an interesting addition to Cardiff’s independent restaurants, for those of us who don’t feel the need to prop up the plethora of eat-by-numbers restaurant chains that litter the high streets of our towns and cities.

Oven

The familiar starter of Stuffed vine leaves came with an interesting mildly spiced twist…

Stuffed Vine Leaves

But it was the Seafood Kebab including swordfish, salmon and king prawns that melted away any possible resistance…

Seafood Kebab

Until we speak again, Turkey rightfully gets universal condemnation for its recent assault on Syria-based Kurdish forces; but the actions of megalomaniac dictators should bear no reflection on the many friendly and gastronomically creative Turkish people. But, in the interests of balance, I should really visit a restaurant offering Kurdish cuisine sometime soon.

Deja Vu

Coming back to New Orleans again is one thing, but the irresistible pull of brunch at the Palace Cafe on Canal Street comes down to one thing. It’s not the neatly tailored waiting staff, or even the delicate combination of dark wood panelling, white linen tablecloths and shiny floor coverings. It’s not the coffee; far better can be found with a little bit of intrepid searching.

No, it simply comes down to their signature dish… a savoury take on a sweet idea, topped off with a creole muniere sauce of just enough spice. Yes, for my regular reader, I’m once again introducing you to the Crabmeat Cheesecake that is every bit as good to the taste as it is stunning on the eye…

Until we speak again, this cat is simply going to continue suffering in order to bring you these magic morsels!

The best kind of Phoenix

How do you describe the feeling on seeing one of your favourite restaurants has been closed? No, I’m not talking of the demise of a Gregg’s or a Wetherspoons; that would be a celebration! It was summer of 2018 and the Bayside Brasserie was making way for a new Everyman Cinema in Cardiff Bay.

Now, I am a very frequent user of ‘the pictures’ (as one of my reader’s will no doubt confirm by messaging shortly), so something different from the usual over representation of the run-of-the-mill multiplexes is more than welcome. But why take away my favourite eatery down the bay?

Fast forward to the summer of 2019, and my faith in a higher influence is happily restored…

Yes, it’s back… and every bit as good. With a balmy summer evening permitting use of an outside table, the view across the glass of a Patagonian Malbec set up the appetite…

Starters of Chilli and Lime Squid and a most mouth-watering Belly Pork helped to settle any anxieties that a re-opening 50 yards away from the original would be a let-down.

Then came the true memory-refresher… I can definitely confirm the Bayside Brasserie still serves up one of Cardiff’s finest Filet Steaks

Until we speak again, let this be a lesson that nightmares can occasionally turn into dreams… now whatever has become of our political leadership, and not just the class of clowns presently screwing up the UK?

Breakfast on Bold Street

When in Liverpool the choice of first meal of the day can be quite an enticing decision. Maybe that’s why Bold Street was invented? Why not try Bakchish for the ‘full’ Arabic?

Then, for the more home spun safety merchant, but nonetheless tasty option, Leaf services up a great Eggs Asparagus, with added Halloumi, Bacon and Black Pudding. The Lemongrass & Ginger Roibos tea is also a refreshing accoutrements…

Until we speak again, ‘bed only’ hotel accommodation is strongly recommended when in Liverpool. Why not be Bold and save on the hotel breakfast costs.

Dumfries Surprise

Ever found yourself somewhere you never expected to be… only to wonder why it hasn’t appeared on your radar before? No! Well take a picture of Dumfries in the borderlands of Scotland. Better still, take a visit. It will only take a day or so of your time, as it is hardly a metropolis. But it will hold a few surprises.

A day in the life of Dumfries can only start with a wholesome B&B freshly cooked full Scottish breakfast, featuring a haggis cameo and the quintessential lorne sausage

Having partaken of the traditional sustenance it is time to explore red sandstone in all its native forms. The architecture definitely speaks of bygone important days, and was built to withstand anything the Scottish weather could hurl it’s way…

Scratch the surface and you may find that not everything is distinctly local. Having wandered around the tightly packed streets it is unlikely that the ballast of breakfast is wearing off; but let’s say for arguments sake that a dream of globalisation is intruding on your sandstone meandering. Americana Scottish-style awaits you on, of all places, English Street

If a Blueberry Delight pancake stack doesn’t remind your arteries of the concept of mortality nothing will! Suitably fortified the Cavens Arms is the best place locally for liquid refreshment. A good selection of the falling over juice (Orkney IPA and Jarl Blonde Ale were the main culprits) interrupted any photographic evidence.

Ask any self-respecting Scottish local and they will surely remind you of the hunger-inducing powers of imbibing the intoxicating liquids. Crumb will be there on of all places, Irish Street, to satisfy many cravings… Teriyaki Salmon, Beef Chilli or Southern Fried Chicken as particularly favoured samples…

Until we speak again, particularly sated cats recommend more than a day if you want to discover a Dumfries Surprise.

When Scotland met Ireland

Haggis Bon Bons turned out to be a sublime way of ending a working day in sunny Stranraer. What could possibly complement them? Step up to the plate Dublin, and serve up a pint of your finest Guinness

Until we speak again, if you ever find yourself in the Independent Republic of Stranraer, sample an international combination of Scotland and Ireland’s finest (as sampled at the Craignelder Hotel).

Wales by the Med

It’s springtime in Wales… blowing a gale and shivering! The deceptive kind of inviting day where any sensible cat would ignore the sun and blue sky and stay indoors. But where did sensibility get any of us anyway? Thoughts drift towards lazy balmy Mediterranean days of summer; but why wait… when The Mumbles can bring a piece of the Mediterranean closer to home!

Outside

Don’t be deceived by the empty tables, as this was a lucky early visit; and before we had finished the meal all tables downstairs were taken as were most upstairs. This may be a place worth booking to avoid disappointment!

Inside

Cheese may be what cats use to trap mice, but grilled Halloumi is always going to be a trap for me. But the real surprise was the cubed liver starter, far more tasty than any throw back to the dreaded school meals of shoe leather and cold onion fame. ..

Haloumi and Liver starters

Then came the main event… with so many different tasty kebabs to choose from the Turkish residents of The Mumbles certainly came up with a stunning twist on the Patlikan Kebab… Skewered Lamb, aubergines and tomato came vigorously sizzling across the restaurant to the table; and the addition of the spoon was an essential implement for what could easily have been mistaken for a supreme stew…

Patlikan Kebab

Until we speak again, enjoy your days in the Mediterranean, but if the cost of flights and hotels appear prohibitive, well, just pop over to The Mediterranean (Mumbles style) where the welcome will be just as warm.