Meal of the year!

Okay, so Christmas festivities are enveloping our gastronomic juices at these very moments; but for me, nothing is going to quite equal the most breathtaking of many experiences of New Orleans back in October.

Crabmeat Cheesecake… yes, you read that correctly! The Palace Cafe on Canal Street have developed a signature brunch dish for those who can’t quite make their mind up… is it going to be shellfish or a desert that will provide the best kick start to yet another day of sensory overload?

Until we speak again, why not spice up your start to the day the NOLA way!

Palace Cafe Crabmeat Cheesecake [3]

Cultural defiance

In an America so captivated by the deal-driven marketing dream; of hyper-efficient profit-making; Dan Baum reminds us that New Orleans is ‘a citysized act of civil disobedience‘.

Ain’t nothing tidy about New Orleans. A big brass band can suddenly strike up a ear-splitting tune from any available public bench, any time of day or night…

Here is a place that speaks to the truth; they may not haunt you in a ghostly sense, but, financially, well that could be another matter…

You can do your laundry in a former recording studio that was graced by some of the musical greats… where else will your shorts and panties be indelibly linked with Ray Charles, Little Richard or Fats Domino?

And the nailing down of the corporate lid will be stubbornly resisted with the darkest of humour…

Where the hustle and bustle of busy 21st century complexity receives short shrift…

In a world renowned act of rebellion this is where the simple act of eating out requires that you learn something akin to a culinary foreign language…

But it is also where the built environment can speak to you in understated emotional tones that eminate a great warmth of welcome…

Where human and avian worlds meet in an elegant balance…

Where glass ceilings have no place…

So, until we speak again, come to New Awlings, and…