No Kurds were harmed

Under the cover of darkness St Mary Street had clearly succumbed to a Turkish incursion…

Outside view at night

Lezzet Turkish Kitchen is an interesting addition to Cardiff’s independent restaurants, for those of us who don’t feel the need to prop up the plethora of eat-by-numbers restaurant chains that litter the high streets of our towns and cities.

Oven

The familiar starter of Stuffed vine leaves came with an interesting mildly spiced twist…

Stuffed Vine Leaves

But it was the Seafood Kebab including swordfish, salmon and king prawns that melted away any possible resistance…

Seafood Kebab

Until we speak again, Turkey rightfully gets universal condemnation for its recent assault on Syria-based Kurdish forces; but the actions of megalomaniac dictators should bear no reflection on the many friendly and gastronomically creative Turkish people. But, in the interests of balance, I should really visit a restaurant offering Kurdish cuisine sometime soon.

Syncopation, NOLA Style

Where else can you enjoy a Strawberry Ice Cream Daquiri on a hot afternoon with a live soundtrack of exquisite, blues and soul?

Then there is the taste of a soulful bowl of Chicken & Andouille Gumbo just before being entertained by the melifluous voice of local jazz legend Charmaine Neville.

Or, you can interrupt your picking at side plates of alligator bites, brussels & bacon, and fried green tomatoes with a session by a Kermit (Ruffins, that is)?

Or even sample a brew of Dixie while accompanied by the Dixieland sound of the Steamboat Stompers?

And does all this happen in Cardiff, you ask? Think not, I reply.

Until we speak again, New Orleans is all about off-beat and unexpected variety. A place where true Jazz legends secretively perform in what to all intents and purposes looks like a run-down shack (i.e. the Preservation Hall). And, that my friend, is syncopation!

 

Gone Fishing!

Whatever your level of budget or taste you can bet New Orleans is going to come up with something that will add to your lifetime gastronomic mind map. My relationship to fish is generally one of appreciating their grace and beauty rather than their taste; but there is a small range of the critters that had just better watch out when I am around!

When the company is right for a spot of the fine dining I recently found that there is no better place in the French Quarter than GW Fins (aptly named for a seafood joint).

Okay, maybe I did cheat a bit with a Crispy Belly Pork & Watermelon appetiser; but you would to if you had the chance! In any case, my companions were diving straight into the pond after the Fried Snapper Belly (complete with fin)…

Fried Snapper Belly and Crispy Pork Belly

However, it didn’t take me long to cross swords with the finest tasting Blackened Swordfish with Fried Shrimp, whilst viewing my companions Spearfished Cobia across the table.

Spearfished Cobia and Swordfish dishes

And, just for variety, there was also an example of the house speciality Scalibut

Scalibut

Until we speak again, feel free to suggest further gastronomic challenges you would like me to take on your behalf… there is no end to the level of personal sacrifice I am prepared top make on your behalf. In the meantime check out GW Fins menu and wine list for salivation (definitely not salvation) purposes…

 

 

Birth of the Cocktail

Once upon a time in 19th century New Orleans, a local pharmacist, Antoine Peychaud, created the first ever cocktail. I can only assume it was a quiet day for the business when he decided to create a unique strain of bitters, and to mix it with a range of ingredients most notably¬†Sazerac Cognac… and in that moment the Sazerac Cocktail was created.

Within ¬†no time the invention was celebrated in the aptly named Sazerac Bar in the Roosevelt Hotel, and it was soon to be found in it’s own Sazerac House on Royal Street. Fast forward some 170 years, on 2nd October 2019 the original cocktail celebrates the opening day of its new shrine on the corner of Canal and Magazine Streets

Sazerac House

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The original French Sazerac Cognac has been long since superceded by an American Sazerac Rye, but what exactly are you consuming before you eventually fall over?

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But, this shrine is not just a museum, it is also about to become the newest addition to the overall production line. Yours truly has signed the outside of the first barrel that will emerge from this new home… I only have 6 years to wait to taste it!

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Moving through this spacious well structured and informative museum leaves you with a strong sense of final purpose…

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Until we speak again, remember a few words of wisdom while indulging in this very moreish drop…

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Deja Vu

Coming back to New Orleans again is one thing, but the irresistible pull of brunch at the Palace Cafe on Canal Street comes down to one thing. It’s not the neatly tailored waiting staff, or even the delicate combination of dark wood panelling, white linen tablecloths and shiny floor coverings. It’s not the coffee; far better can be found with a little bit of intrepid searching.

No, it simply comes down to their signature dish… a savoury take on a sweet idea, topped off with a creole muniere sauce of just enough spice. Yes, for my regular reader, I’m once again introducing you to the Crabmeat Cheesecake that is every bit as good to the taste as it is stunning on the eye…

Until we speak again, this cat is simply going to continue suffering in order to bring you these magic morsels!

Going French in the Quarter

Liberte, Equalite, Fraternite… who cares when you are on vacation looking for a fine brunch without a heart attack inducing smothering of eggs and cheese? Well ladies, at least here you get your own entrance…

Croissant D’Or Patisserie on Ursulines is a must for anyone in the French Quarter of New Orleans looking for a small piece of France… American style (i.e. by not needing to go to France!… or even anywhere outside of America!).

The Brioche French Toast is to die for… well, perhaps not something so dramatic… so add the fruit bowl if you need a life support…

Until we speak again, there are better ways to go, apparently; but in Nou Awlings, who cares, as long as you’re indulging in what life has to offer…

Climate Change

Fossil fuel dependence is gradually waning, renewable sources are on the increase, and nuclear power causes its usual divisions of opinion. However, down on the south bank of the river Thames power is being restored through a wholly different climate of change… and an old icon is getting a facelift as well as a complete new purpose in life.

Until we speak again, Battersea seems to be the word for architectural puzzles these days… not just for dogs!