Anyone for Coffi?

Now that the sunshine has arrived, fancy a seasonal Turkish meal at Bosphorus down Cardiff Bay? Tough… it’s gone! And, just when Cardiff is beginning to drown under the tide of coffee shops, it’s been replaced by… you guessed it…

Outside [1]

Outside sign [1]

At least it is a local confection, not just another national chain (though I still pledge my allegiance to Coffee#1). Stepping inside, this does happen to capitalise on its location, with a light and airy feel, as well as seats outside…

Inside [1]

And, if you are prepared to part with something approaching London style prices, there are some interesting twists on the coffee menu…

Menu sign [2]

The Gingerbread Cappuccino and Hazelnut Bueno Latte were certainly two temptations worthy of taking out a mortgage on…

With occasional live music (currently only on Bank Holidays) for those needing to be entertained, and the offer of giant pasties for the peckish, this looks like a worthy addition to the Mermaid Quay pleasure emporium.

Inside looking out

Or, if you are a bit strapped for cash, there is always a timely reminder of other ways to satisfy some of your needs…

Inside wall mural

Until we speak again, any clue as to where I am going to get a proper Turkish Kofte Kebab these days?

 

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Culinary Brexit, anyone?

Okay, so it’s time for us self-respecting Brits to take back control of our cuisine. Who would really vote for mandatory imposed quantities of Brussel Sprouts anyway? As for Frankfurters and Sauerkraut flooding our customs union…well!

Whatever happened to the sublimely sweet Marie Rose Prawn Cocktail of 1970’s Britain? Would you seriously prefer French Asperges (Steamed Asparagus with a soft Poached Egg and Hollandaise Sauce)? Well, judging by the following example, that would be a definite ‘yes’…

Asperges starter

So, for the sake of dear old Blighty, let’s just say that was a one-off fluke occurrence.

Who is going to deny themselves the sovereignty of choosing Boiled Beef and Carrots, with a side of tripe? Would you seriously prefer to keep open our borders, so that we may be subject to the invasion of Entrecôte (9oz rib-eye steak) with a side of French Beans and Coated Almond Flakes? Well, perhaps the answer to that one is a resounding ‘yes’ again…

Entrecote rib-eye

There is one consolation to this culinary xenophobia… we do know how to make the best chips! Pomme Frites can happily be repatriated back to their place of origin, once and for all.

In the continuing negotiations, stand firm and say ‘no’ to all of this fanciful European cuisine. We are on the threshold of making a whole new nosh exchange with the world… open up your collective oesophagi to Chicken Kiev… to Chicken Korma… and even to Monkey Brains

On the other hand… seriously people! What do you think you have voted for? I, for one, can definitely recommend an indefinite extension of a customs union with Pierre Le Bistrot in Cardiff’s Brewery Quarter… and, if I’m not mistaken, the following picture suggests by way of Spice Quarter that we might just already have access to worldwide cuisine.

Outside [2]

Until we speak again, why exactly do we need Brexit? [Answers on a postcard… address withheld!]

Salt Beef Mountain

New York, Cardiff. So good they named it… no, that doesn’t work. But, if you happen upon the High Street Arcade in Cardiff you’ll find more than just an appealing facade…

High St Arcade entrance 2018

But do remember to afford much more than just a New York Minute” for the New York Deli

Arcade view

For here you find that little piece of New York right in the heart of Cardiff City Centre, complete with a mouth-watering menu…

Menu

Take your time, because the choices are amazing. For me on this first visit it had to be The Ritchie Parks with a cup of cwarfee (that’s New York for coffee to the uninitiated!).

Hoaggie and Coffee

I advise that you don’t have a hearty breakfast before planning on visiting this deli, as the salt beef is both fresh and mountainous, topped with Swiss cheese and garnished with gherkin…

The Ritchie Parks

If you don’t feel like walking afterwards you might even be surprised by the arrival of the next subway train…

Mural

Until we speak again, I guess Juno and Bella would have been more interested in that eagle guarding the stairway…

Downstairs view [2]

Confused cat

A thought came to mind some time ago: ‘If you try to be good at everything, you will never be great at anything’. It came as I was sitting in the Seasons cafe/restaurant/bar/delivery joint in the Castle Arcade facing across to Cardiff Castle.

Strolling the arcades is always nothing less than a delight, and you will not be short of places to partake in a cats favourite pastime… okay, maybe eating comes a distant second to sleeping. I had often passed Seasons without really knowing what it was meant to be. But the sight of a full Welsh breakfast as I looked through the window on a particular lunchtime was a major draw.

So, what is so Welsh about it? The local references on the specials board try to give the game away…

Welsh specials board

The addition of the braised leeks helped…

Full Welsh Breakfast

But, perhaps it was the strange accoutrement that really gave the game away…

Strange teapot

The application of sheep to just about everything is probably meant to be a draw to any full-blooded Welsh cat. So, I guess, is the juxtaposition of breakfast with beers, wines and cocktails!?

Inside

So that is where the confusion really set in… is this place supposed to be a cafe, a bar, or what? We all know we can experience all four seasons in one day here in the UK, so why not experience all parts of the culinary/alcoholic day in one go?

Until we speak again, I recently realised that maybe I was not the only confused one… as, unlike this present winter, the Seasons has in fact gone!

Seasons gone!

Seoul food

As a black cat Juno always knew the camouflage benefits of going around town at night. But being an indoor cat, she was well versed in the art of not bothering!

Batman

However, those of us more adventurous cats realise there is a large world waiting out there. Taking a stroll down the Cowbridge Road, you will find yourself in a part of Cardiff known as Canton; confusing eh? You are nowhere near China; but, if you are paying close attention, some of these bright lights of Canton turn out to be Korean

We enter as strangers in a strange land, as hitherto unseen contraptions hover above dedicated diners. What can they be for? Do they deliver the food, or perhaps suck up your dosh? Or, maybe we have stumbled across some strangely ethnic ‘northern’ traditions. No, it turns out they are the smoke extractors for the adventurous diners who choose from the barbecue section of the menu… as these are the items you cook yourself at your own table!

Us less adventurous cats (or maybe just avoiding the self-inflicted food poisoning vibe) decide you can keep your barbecue, we came for authentic national food, best cooked by authentic nationals.

Kimchi might be the restaurant name, but it also happens to be the Korean speciality dish of salted and fermented cabbage and radishes. It turns out that was something nicely complemented by a side of seaweed… and a Korean ‘Hite’ beer or two will not go amiss!

Then comes the main event, with Korean specialities again taking top billing. This time it is the Stone Pot variety, with beef for the carnivore, and seafood for the vegetarian cat (whatever that is!).

Oh, and why not add a side of Korean pancakes? Beware, too many of those may be accompanied by a visit from the Grim Reaper on heart inspection duty! Just as well those Stone Pots come with a mass of fabulously fresh vegetation…

Until we speak again, this may be a Korean story, but Juno & Bella would assure you that no cats or dogs were harmed in the making of this production!

Oh Man! The new OMG

The ‘first in the UK‘ is an enticing tag line, particularly when a couple of cats are contemplating a culinary adventure. And City Road in Cardiff has a purrfect range of representation from many parts of the globe when it comes to tickling the salivatory glands. But only Oman outwardly claims to be the first in the UK

Exterior

On first glance, the Al Wali restaurant provides a bright and welcoming interior…

Interior [1]

Interior [2]

And no sooner had the menus been consulted and choices made, when along comes a complementary mildly spiced oat soup before our starter.

Free oat soup

Whilst Junior Cool went for the Chicken Wings, yours truly came for the full on Oh Man experience, so the Kashke Bademjan (crushed aubergine with yoghurt and walnut) provided a tasty introduction to Omani cuisine; and begins the quest for how it differs from the extensive range of Arabic/Middle Eastern options in the local vicinity…

Kashke Bademjan and Chicken Wings

Kashke Bademjan

For the mains Junior Cool again went for the Chicken option, of a Biryani variety. Meanwhile, back in Oman, the menu provides an insight into a new range of culinary linguistics…

Menu page

Lamb Qalia (slow cooked in broth with black pepper, onion, garlic and ginger) definitely got the whiskers twitching…

Lamb Qalia and Chicken Biryani

It was lamb like I have never tasted before; soft flavourful meat with a spicy after-taste that warmed the taste buds rather than challenging through its heat; fully justifying my own personal claim for Oh Man to usurp the overused OMGJuno and Bella might well have been intrigued by the offerings, but the slight spicy bight to the lamb might have caused some disgruntled consternation, and demands for more of the chicken wings!

Lamb Qalia

The idea of a Karak Tea appealed, with an expectation of something exotic. Sadly the exotic was more likely to come in the form of the ordinary Black Tea. The overly sweet and milky (to my taste) Karak Tea, coming with cardamom and cinnamon was served up in the cardboard cup; presumably because the Omani diaspora love their tea to go!

Karak and Black Tea

Until we speak again, the usual eating irons should do for anything you are likely to encounter on the menu. But, if you do come across something requiring more industrial dissection, the necessary tools come wall-mounted! On first experience Omani cuisine can only be highly recommended.

Sword

Uxbridge English Dictionary

For devotees of the BBC Radio 4 programme ‘I’m Sorry I Haven’t a Clue’ here is a new addition to their ‘Uxbridge English Dictionary‘…

Kebabish [1]

“Like a Kebab!”

It’s early Sunday lunchtime, and I spy an unassuming restaurant frontage…

Outside view

And the inside initially seems to be one slide show short of a conference…

Inside view

But the menu entices a challenge far too early in the day for me…

Menu page

For me, it always has to be a taste of spice rather than a challenge of heat; so the sizzling Lamb Seekh Kebabs look like the deal that will seal the dictionary definition…

Lamb Seehk

But, what do we have with it? Naan bread, maybe, rice possibly… but then I spy something on the menu that creates intrigue. Fries have always been a ‘rest of the world’ poor version of good old proper chips; but Keema Chilli Fries (described on their menu as ‘Simply Amazing’), now that sounds worth sampling…

Keema Fries

Cheap, tasty, with something of a wow factor thrown in; a fabulously fresh tasting salad and the non-alcoholic Mojito Mocktail, finished off a memorable lunch. The early timing also ensured a rare experience of having my own personal restaurant!

Until we speak again, sublime might be an under-performing citrus fruit (in the Uxbridge English Dictionary), but it is an experience to be savoured down City Road in Cardiff.