The problem with a mega cream-based confection is that it might just trigger a stampede! But that’s when a solid brick wall comes in handy…
Until we speak again, next time you happen to be visiting Cardiff‘s Castle Arcade beware what you order in Coffee Barker!
Calling all you culinary cats… Giovanni’s has been established on The Hayes in the centre of Cardiff since 1983; but in 2013 a second branch opened on Park Place, conveniently opposite the New Theatre. But, don’t expect any Godfather III operatic grandstanding here… for a start, you may be greeted by a less than appetising facade of scaffolding, as painting is in progress.
![Front [1]](https://cardiffcoolcat.com/wp-content/uploads/2017/04/front-1.jpg?w=584)
It is worth getting past your penchant for deciding the quality of a restaurant based on the external appearance (particularly as this will change sometime soon). After all, you should be in food critic, not architectural critic mode, if your aim is to satisfy gastronomic urges. I know, I’m a hypocrite, as I am often critical of sloppy architecture, including that of modern restaurants.
On a recent post rugby match visit, there were plenty of persone che mangiano di ristoranti, with everyone engrossed in the menu under the expert tutelage of the resident maestro…
![Giovanni's [1]](https://cardiffcoolcat.com/wp-content/uploads/2017/04/giovannis-1.jpg?w=584)
It is worth lingering over the menu, as this is no run-of-the-mill Italian chain. We are talking a family-run restaurant with plenty of amore put into the whole experience as well as the culinary produce. For the visiting young one it was Scallops Al Limone for a starter, which received glowing praise from someone who knows his scallops. I opted for the Gamberoni all Marchesa (roasted king prawns in garlic, white wine and parsley)…
![Giovanni's [2]](https://cardiffcoolcat.com/wp-content/uploads/2017/04/giovannis-2.jpg?w=584)
Yes, I know it should be white wine with any seafood; but my inner Lecter couldn’t resist a nice Chianti! As for main courses, the visiting ‘Son of Cool’ went for the traditional option of a good home cooked Lasagne Emiliana Fatta in Casa, and yours truly was in the mood for a main that would live up to the red wine accompaniment. So, what better than a Penne Spezzatino (fillet steak in garlic, wine and tomato sauce)…
![Giovanni's [3]](https://cardiffcoolcat.com/wp-content/uploads/2017/04/giovannis-3.jpg?w=584)
Some of you might be licking your lips with anticipation of what quintessential Italian desserts are about to be laid out before you. Well, tough… this is early evening, and space needs to be left for a few beers elsewhere (you can only have so much of a good Italian thing before reverting to what the British do better!). But, before I leave you, and in the continuing spirit of hydration, I did indulge in a double espresso and Sambucca on the side. There are some liquids that only the Italians really know how to make!
![Giovanni's [4]](https://cardiffcoolcat.com/wp-content/uploads/2017/04/giovannis-4.jpg?w=584)
We both left full of culinario contentezza, as we transitioned from Italian delicato to the bustle of a Saturday night in a British pub. Until we speak again, may all of your cornetto’s be less than vanilla. And Bella says ciao.
It may be a famous old Hollies track, but the instruction also offers a taste of nostalgia. Here is a bygone age, when Brains were truly great beers to challenge the best around…
But this scene in a Cardiff Coffee#1 shop just got me reflecting back on a recent trip to Llanelli in west Wales. This was once a boom town built on heavy industries with a specialist focus on tinplate, but now it’s a faded shadow of itself. Perhaps it might still look like a big place to someone steeped in the rural ways of life, but to the average urban dweller Llanelli leaves you asking “what’s the fuss?” If you look closely enough you might find something resembling a modern welcome…
But then again, as the first image implies, Brains used to be something once, but what’s the fuss? Better to settle for a smooth New Zealand Pinot Noir when the beer offering is the range of modern day corporate Brains!
Come to think of it log fires were something once, but now they have succumbed to a strange elevated form of designer chic as a centrepiece of a room…
Then again, pork chops were something once, but what’s the fuss? Now they have to be Harissa spiced with a side of creamy slaw!
It’s good to know that a hearty cooked breakfast still is something, even if beans now have to come in a gravy pot!
If you find yourself in the time warp, aka Llanelli, The Thomas Arms should provide that comfortable reality check that the 21st century is soon to make an appearance. Meanwhile, looking through any window provides me with a nostalgic remembrance that it was a favourite pastime of Juno…
Until we speak again, remember that nostalgia is a thing of the past. Spare yourself a moment or two, and look through any window…
Something’s happening in a strange space outside of the city centre of Cardiff, known as the Capital Quarter.
For many locals the sight of a blue sky takes on a mythic status. But with the help of an over-sized set of chopsticks, there seem to be some complex metal jig-saw puzzles rising where once there was mud and the dereliction of industry from a bygone age…
What this emerging conglomeration of metal and glass structures are meant to offer is anyone’s guess. The well-being of indigenous Cardiffians, and the post-Brexit still welcomed immigrants of the world, is duly promoted by the purveyors of dubious post-industrial dreams. But surely, the only real industry of any note in the developed world of the 21st century is coffee shops. You don’t have to look too far (about 5 yards buys it) for the nearest coffee shop, as Kin + Ilk promise a future marriage of coffee and industry, in the form of a ‘small business’ promoting venture.
In modern parlance, we now have an artisan coffee shop, whatever that is! A quick glance at the menu offers the first hint…
If you prefer your avocado + chilli + lime on toasted sourdough to be sampled in a minimalist setting, this is your place…
The cappuccino just about holds its own against the masses of competition occupying the city centre.
But clearly it is early days, and these premises look perfectly located for the hundreds of anonymous captains of industry who will no doubt descend on the business edifices (or is that edify?) sprouting out of fertile former docklands grit. Located on Smart Way, it is yet to be determined if it is a smart move, but they are at least extending a daily welcome to anyone passing by (or is that lost?)…
Though she is sadly long passed, Juno was always one for a contemporary coffee shop pose, as no self-respecting cat has a cup without an accompanying screen.
Until we speak again, don’t forget that those cups of coffee are not only your pleasure, they are also contributing to the next industrial revolution (or should a ‘not’ be inserted somewhere in that sentence?).
Juno and Bella both demonstrated a special fondness for a pig. Particularly one that came in morsels! As for a pigs ear, that was more likely a description they would attribute to me, or anything I attempted to do. But they sure would be salivating if they had an opportunity to share a recent experience of The Potted Pig…
Following the financial crash a few years ago, there are many things that people can think of using an old bank vault for… not the least being a dungeon for locking away greedy bankers! Here in Cardiff we have more creative ideas, like a space where local people (and even a few visitors) can sample a range of pig-based fayre, with a drop of the falling down juice on the side…
You might even be lucky enough to be placed where the eponymous pig can shun you, in favour of a little rest…
As for the food, I am pleased to say that this restaurant comes with that special characteristic of a small but perfectly formed menu. No unnecessary elaboration here, this is a place for serious quality at reasonable prices. Though the pursuit of pig clearly features as the centrepiece of our gastronomic quest, your choice of animal will be far from limited. However, I could not resist a starter that offers crispy pigs ears, particularly when it came with succulent black pudding, the smokiest of bacon, topped off with a delightfully poached egg. The pigs ears were pork scratchings of the highest order. My compardre chose a belly pork starter (but that was to be my main course)…
This was a breakfast like I had never tasted (particularly at 8.30pm). So now, after a delicate tasting of Rioja, it was onward, dinner beckoned. With ducks, lambs, fish, and even a vegetarian dish on offer, my friend succumbed to the sound of a quack, while I could not avoid the continuation of the snort. Slow cooked free range pork belly had to be the order of the day; even if it did come with something requiring the gastronome’s dictionary… choucroute. Me neither! It turned out to be something akin to sauerkraut, and perfectly adorned the sacrificial pig. They even do great chips here!
All I can say is, that next time you find yourself on St Mary Street in Cardiff, with that knot of hunger and a desire to assuage the temptation of more vegetables, get your timing right. This is a place that has limited opening hours, and you may need to book, but it is worth it.
As for Bella, had she been on this particular escaped, it would surely have ended in a cat-like impression of the potted pig itself.
Until we speak again, may your pigs ears be crispy.
With the recent TV series ‘Indian Summers‘ now disappearing into the memory banks, to be stored somewhere in a file listed as ‘Brexit and the resurrection of my imperial dreams‘ (created by the 52%, not those of us who already have an embracing world view), it was time to locally recapture an experience of India and summer. To listen to some of the Out rhetoric expounded from our so-called tolerant shores, you would swear that we have been locked away in a European constructed dungeon, and are only now creating the opportunity to stagger bleary-eyed into the bright lights that constitute the new world beyond European shackles.
As much as your correspondent is frequently regaled with messages about how cheap it is to visit India, I personally find that it is even cheaper for India to visit me! This is where Cardiff Bay comes to rescue me from the standard notion of an Indian takeaway. However, the choice requires a decision to be made, before we even get in front of one of those War and Peace sized menus. A proposition that just might drive us to follow Bella’s idea above… when decisions need to be made find a clear window cill in the sun!
The Duchess of Delhi does its very best to smooth away the challenge of the decisions decisions malady… nothing like a great big sign 18 months after opening to remind us, well, that they are open!
![Duchess of Delhi [1]](https://cardiffcoolcat.com/wp-content/uploads/2016/07/duchess-of-delhi-1.jpg)
For those readers who are not old enough to have been present at the height of the Raj, which I guess is pretty much everyone (as it is listed as 1858-1947), here is a glimpse of what it might have looked like…
![Duchess of Delhi [2]](https://cardiffcoolcat.com/wp-content/uploads/2016/07/duchess-of-delhi-2.jpg)
Strangely enough, that is what nearly all traditional British Indian restaurants inform us the Raj looked like. Other versions of the authentic Indian theme are available (even in Cardiff!). So, cultural and historical context cleared up, it was time to navigate the challenge of the ubiquitous Indian restaurant menu. Is it any surprise that bottles of Cobra were invented in large sizes? Dying of thirst while reading the menu can be a serious proposition! Though it is important to say that the Duchess of Delhi has a slightly more specialist and restricted menu range, which always instils confidence in this intrepid devourer of world nosh.
![Duchess of Delhi [4]](https://cardiffcoolcat.com/wp-content/uploads/2016/07/duchess-of-delhi-4.jpg)
The starters were a very tasty reminder of what British style Indian food has to offer. My vegetarian visitor was satisfied with the Onion Pakora, and my cat-like carnivorous tendencies were equally satisfied with the Sheek Kebab, even when adorned with the entry-school colourful scribblings across the plate. With appetites stirred it was time for the main event. It was the decisions-decisions time again, with so many tempting treats on the menu.
My vegetarian friend enjoys a cat-like dispensation when it comes to fish; and is never able to resist something hot. So there was one simple decision… when a dish entitled Bengal Naga Jhaal Jhol is described as the hottest dish on the menu, and includes one of the hottest chilli’s in the world, why look anywhere else. Our host initially looked a little puzzled when he also asked for additional hot chilli on the side.
As for me, I was ready to retreat to a distant table, just in case the heat from the dish put summer into the shade. Apparently there was ‘smelted’ shark somewhere in that bowl! I’m a sucker for a Peshwari Naan and a Coconut Rice, but would ideally like a little of most of the menu to accompany them. But, on this occasion the sound of bleating lambs ambling towards the slaughter house en route to my bowl prevailed. I’m not sure if they picked the green chillies themselves as they sauntered towards their primary purpose in life…
![Duchess of Delhi [5]](https://cardiffcoolcat.com/wp-content/uploads/2016/07/duchess-of-delhi-5.jpg)
The Lamb Pepper Roast was succulent and tender, melt in the mouth, and worthy of its place alongside the Naan/Rice combination. Other Indian restaurants of varying focus and price range have been the subject of Juno/Bella style scrutiny within this blog, but the Duchess of Delhi can now take its place as part of a range rather than a competition. Until we speak again, if you are looking for a taste of India Cardiff has a selection, as long as you can cope with decisions-decisions!
Take a chance, something new is in the wind… Wyndham Arcade that is. Well, you could try this, but I wouldn’t ‘literally’ advise it…
![Hair by Cats [2]](https://cardiffcoolcat.com/wp-content/uploads/2016/07/hair-by-cats-2.jpg)
No, there is definitely a something old something new vibe going on, as Servini’s has had a revamp, and is ready to tempt me occasionally away from some of Cardiff’s fabulous coffee shops (Coffee#1 & Coffee Barker particularly coming to mind).
![Servini's [1]](https://cardiffcoolcat.com/wp-content/uploads/2016/07/servinis-1.jpg)
![Servini's [2]](https://cardiffcoolcat.com/wp-content/uploads/2016/07/servinis-2.jpg)
The perennial high quality all-day-breakfast with tea or coffee is still there for the die-hards amongst you. But gone is the salad counter, and old-style formica tables with chairs rooted to floor and table to prevent the Wyndham set of old resorting to convenient projectiles if the spoon doesn’t stand up in the tea! Now it is ‘anyone for cushions at ten paces’?
![Servini's [3]](https://cardiffcoolcat.com/wp-content/uploads/2016/07/servinis-3.jpg)
I jest, as this has always been a higher class of caff, but now seems to be branching out to slightly wider tastes… you can even indulge in steak with a choice of vino or birra, should the fancy take you.
![Servini's [5]](https://cardiffcoolcat.com/wp-content/uploads/2016/07/servinis-5.jpg)
It’s a little bit early for me, so I will stay with the tea, now accompanied by milk in a cute bottle (remind anyone of school?). And, as tempting as the famous old all-day-breakfast was, I couldn’t turn down the chance of a corned beef hash with a difference, and a fried egg to top it off…
![Servini's [6]](https://cardiffcoolcat.com/wp-content/uploads/2016/07/servinis-6.jpg)
The open kitchen has been retained… always a sign of confidence in the cooking. And the new staff have clearly been recruited through a customer care symposium, largely unattended by their predecessors.
![Servini's [4]](https://cardiffcoolcat.com/wp-content/uploads/2016/07/servinis-4.jpg)
So, until we speak again, if you happen to be drifting by the lower end of St Mary Street, and feel that need for some good quality refreshment, there are now plenty of options in the vicinity, but the all new Servini’s gets a recommendation from this satisfied cat.
Here in Cardiff it is a weekend where the events just keep coming. After the triumphant return of the national football heroes it is time to eat.
Fortunately, for local culinary cats, the timing just happens to coincide with the annual International Food Festival in Cardiff Bay. Drizzle-like periods of rain are a staple of Cardiff weather, but does little to dampen the crowds or the atmosphere of eating, drinking and live music.
Stalls display their wares from far and wide, with vegetarian options for ethical cats, and a smorgasbord of flesh cooked in every which way for the Juno’s and Bella’s of the world.
If it’s beer you want then Cornwall and Ireland provide a range of Sharps and Guinness lotions and potions, for those who are not so pernickety about drinking out of plastic cups:
![Beer [1]](https://cardiffcoolcat.com/wp-content/uploads/2016/07/beer-1.jpg)
![Beer [2]](https://cardiffcoolcat.com/wp-content/uploads/2016/07/beer-2.jpg)
For those who don’t wish to get wet on the outside while watering on the inside, there are a selection of appropriately stocked tents around the site.
But for your loquacious reporter, it was time to talk less and eat more, with some exquisitely tasting morsels to be sampled. Good Welsh fare is represented by Cambrian Organics meat, with the choice of Lamb Burger being one this cat couldn’t resist…
![Cambrian Organics [2]](https://cardiffcoolcat.com/wp-content/uploads/2016/07/cambrian-organics-2.jpg)
Meanwhile the Hand Made Scotch Egg Company tease the tastebuds with approximately 40 varieties (including vegetarian versions). Your able representative chose the Casablanca, flavoured with harrissa, chilli, paprika & red peppers.
To round off the culinary voyage of discovery, Blacks Cheese stall presented a range of previously undiscovered delights. As much as the Piri Piri taunted the tastebuds, it was the Jalapino & Lime that seized hold of the wallet for further indulgence.
The event was not short on entertainment, with a full line-up of musical diversity to provide a back-drop to the informality of the grand social occasion…
And on the occasion of a Saturday afternoon at 3.00pm it was the turn of Immigrant Swing to provide a lively set…
![Music [3]](https://cardiffcoolcat.com/wp-content/uploads/2016/07/music-3.jpg)
Until we speak again may your jalapeno’s and limes enjoy a cheesy coming together!
Carnivorous cats have had plenty to salivate over through several posts in this blog. But the vegetarian proclivity is not one often pandered to. So, with a dearth of cat-like influences at present, and a visit from a friend of the veggie-persuasion, it was an apt time to transgress (as Juno and Bella would no doubt see it).
What can Cardiff possibly offer that could satisfy a committed carnivore in the meat-deficiency sector?
![Milgi [2]](https://cardiffcoolcat.com/wp-content/uploads/2016/05/milgi-2.jpg)
An award recognised establishment would be a good starting place, particularly in the atmospheric Roath area of the city. City Road is the location and Milgi is the destination.
![Milgi [3]](https://cardiffcoolcat.com/wp-content/uploads/2016/05/milgi-3.jpg)
If you are a young bicycle riding vegetarian student type, step in, as this is a place with a welcome for you. If you are an older hunter-gatherer type with a liking for your meal to have had legs and a quaint name in a recent incarnation, step in, as this place will have more than a few surprises for you.The cafe style of decor provides a very informal atmosphere…
![Milgi [4]](https://cardiffcoolcat.com/wp-content/uploads/2016/05/milgi-4.jpg)
The anxiety-ridden carnivore (as if such a beast exists) need not worry about needing a translator for the menu. It may vary occasionally, but this is a place that wants to provide small range of high quality options. The three starters are platters of Moroccan, Peruvian and Indian origin. On this occasion we chose the Moroccan & Peruvian to share between us. Beetroot humous, harissa roasted parsnips, hangout chickpeas, cauliflower cos cos, avocado tartare, red quinoa & kale pattie, wheatgrass vinaigrette and omega 3 toasted seeds provided a positive plethora of tastes…
![Milgi [5]](https://cardiffcoolcat.com/wp-content/uploads/2016/05/milgi-5.jpg)
5 main dishes presented the nicest of problems, choice. On the evidence of the starters this carnivore fancies more of a meze of all 5 options. Previous reports of the excellent chips (thats UK chips not US chips!) influences the final choice, as we both go for the ‘beer battered haloumi, chips and minted garden peas’. These are minted peas, not to mixed up with the carnivores bent for mushy peas. The chips lived up to the reputation, and again the contrasts of tastes complemented each other, taking away any potential drifting of the concentration to visions of animals in search of a grill.
![Milgi [6]](https://cardiffcoolcat.com/wp-content/uploads/2016/05/milgi-6.jpg)
The pinot grigio complemented the meal, and not being a dessert fancier, there was a wonderful Mojito to finish off the whole occasion. As so many of the published reviews begin with “I’m not a vegetarian but…” I can add to the list. Rest assured Milgi will not turn you into a vegetarian ion you’re not one already! But, this is a place you will want to come back to.
Until we speak again, may all of your vegetables satisfy.
Here I am just getting ready for the most important function of my waking hours… it’s time to eat!
But then comes the big decision… what to eat today? If you’re in the centre of Cardiff and facing a similar dilemma, no worries, as I occasionally send my ‘Culinary Novice’ out to collect some useful intel. Though when I suggested they get out there quick, to find me good cuisine, I wasn’t indicating they come back with information on fast food!
![Grazing Shed [1]](https://cardiffcoolcat.com/wp-content/uploads/2016/03/grazing-shed-1.jpg)
Having already established themselves in a quieter corner of the city centre, it seems that of The Grazing Shed’s brand of Super Tidy Burgers are doing well enough to take up an additional position in the busy south end of St Mary’s Street. But did the good Burghers of Cardiff realise that they were giving permission for a ‘shed recycling business’ when they agreed to the advancement of high quality burgers in their midst?
![Grazing Shed [7]](https://cardiffcoolcat.com/wp-content/uploads/2016/03/grazing-shed-7.jpg)
I’m reliably told (if reliable is something I can apply to my ‘in-house infarct’) that this place is all about locally sourced, i.e. Welsh, products and produce. I’ve always been the type of cat who likes my cow to be within visiting distance, and preferably with an individual name!
![Grazing Shed [6]](https://cardiffcoolcat.com/wp-content/uploads/2016/03/grazing-shed-6.jpg)
![Water [1]](https://cardiffcoolcat.com/wp-content/uploads/2016/03/water-1.jpg)
“But let’s see the produce!” you impatient burger jockeys are saying. My ‘resident imbiber’ decided that a can of beer was the first priority; but then how can a self-respecting water slurper like myself impose any discipline on the easily tempted, particularly when they are out of my sight?
The Waen Brewery have cleverly tempted my resident ‘willpower deficit’ with an advertising slogan of ‘Hellish Good Beer’!
![Grazing Shed [3]](https://cardiffcoolcat.com/wp-content/uploads/2016/03/grazing-shed-3.jpg)
Once the initial thirst is quenched it’s time to see what Ermentrude and Daisy have to offer for satisfying both taste and hunger. My ‘culinary chancer’ goes for a Spicy Uncle Pedro, and I demand a quick pictorial explanation to assuage my worst fears of what might have been going on out the back of the dining area! Meanwhile ‘gastronome junior’ apparently went for a more conservative bite of chicken in a bun.
![Grazing Shed [4]](https://cardiffcoolcat.com/wp-content/uploads/2016/03/grazing-shed-4.jpg)
The reviews are both very complimentary of burgers and the associated accoutrement. Meanwhile the good Burghers of Cardiff can satisfy themselves that they are contributing to demand for the paper and the food basket industries, wherever they happen to be dominating the Welsh economy.
Until we speak again this Bella hopes that all of your burgers are chain-free!
JUNO's VIEW 