Who needs Glastonbury?

If it’s July then it must be time for Cardiff Bay to host the International Food Festival. That’s the one where cuisine from all over… well Cardiff, masquerades as being representative of the four corners of the globe (who said the world is round?). And, while I am asking the fundamental questions of life, why go continental when you can have Welsh crepes?

Food Festival 2017 crowd [2]

But then again, it’s all about folks coming together and having fun, not serious authenticity…

Food Feestival 2017 crowd [1]

The music line up is to be marvelled at… here you will find a whole lot of musical concoctions you’ve never heard of… and quite probably will never hear of again!

Food Festival 2017 music

And, though Martin Scorsese is known for his music documentary films, such as ‘The Last Waltz’ (The Band) and ‘Shine a Light’ (The Rolling Stones)… move over man, it’s time for some revolutionary music filming techniques. Check out 40 seconds of ‘Bae Caerdydd‘… a sideways glance at a fusion of African, Irish and Caribbean flavours!

But it’s really all about the food. And, until we speak again, this cat is going to be immersed in a black pudding scotch egg (courtesy of the Handmade Scotch Egg Company) with cheese to blow your socks off (courtesy of Blacks Cheeses). What’s not to love about cheese with combinations like Irish Whiskey & Stem Ginger, or Caramelised Onion & Rioja, or Jalepeno & Lime, finishing off with some Sticky Toffee cheese?

Blacks Cheeses

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And so to eat

Call this food!Here in Cardiff it is a weekend where the events just keep coming. After the triumphant return of the national football heroes it is time to eat.

Fortunately, for local culinary cats, the timing just happens to coincide with the annual International Food Festival in Cardiff Bay. Drizzle-like periods of rain are a staple of Cardiff weather, but does little to dampen the crowds or the atmosphere of eating, drinking and live music.

Stalls display their wares from far and wide, with vegetarian options for ethical cats, and a smorgasbord of flesh cooked in every which way for the Juno’s and Bella’s of the world.

If it’s beer you want then Cornwall and Ireland provide a range of Sharps and Guinness lotions and potions, for those who are not so pernickety about drinking out of plastic cups:

Beer [1]

Beer [2]For those who don’t wish to get wet on the outside while watering on the inside, there are a selection of appropriately stocked tents around the site.

But for your loquacious reporter, it was time to talk less and eat more, with some exquisitely tasting morsels to be sampled. Good Welsh fare is represented by Cambrian Organics meat, with the choice of Lamb Burger being one this cat couldn’t resist…

Cambrian Organics [2]Lamb Burger

 

 

 

 

 

 

 

Meanwhile the Hand Made Scotch Egg Company tease the tastebuds with approximately 40 varieties (including vegetarian versions). Your able representative chose the Casablanca, flavoured with harrissa, chilli, paprika & red peppers.

Scotch eggs

To round off the culinary voyage of discovery, Blacks Cheese stall presented a range of previously undiscovered delights. As much as the Piri Piri taunted the tastebuds, it was the Jalapino & Lime that seized hold of the wallet for further indulgence.

Cheeses

The event was not short on entertainment, with a full line-up of musical diversity to provide a back-drop to the informality of the grand social occasion…

Music line-up

And on the occasion of a Saturday afternoon at 3.00pm it was the turn of Immigrant Swing to provide a lively set…

Music [3]

Until we speak again may your jalapeno’s and limes enjoy a cheesy coming together!