Trump’s first nightmare

Take a picture of this… it’s a quiet afternoon the night after the celebrations, and ‘the Donald’ is looking for something to eat. His innate tendency to seek a confrontation draws him towards the promise of a grilling at ‘Mesopotamia‘.

mesopotamia

Not one to let any reference to the cradle of civilisation cloud his own vision of personal greatness, he accepts the perceived challenge and grumbles his way through an astonishing menu. A mesmerising presence of Iraq is peppered with Lebanese references, and an unexpected Mexican insurgency…

menu

As thoughts drift towards the need for building walls, he realises that the incumbent occupation has already created a tasteful arrangement of bricks, tiles and wood without the need to create any semblance of a barrier.

restaurant-1

The food is fit for any self-elevating despot. Starters of Vine Leaves and Halloumi Salad were preceded by complimentary bowls of a tasty broth, and accompanied by Ayran (a yogurt based refreshing drink). Who needs alcohol when the world is already laid out before you?!

starter-of-vine-leaves-and-halloumi-salad-and-ayran-drinks

While ‘the Donald’ reels in amazement at the strange collaboration of Iraq & Mexico the taste buds are further assuaged by a Mixed Kebab and Okra combination…

mains-of-mixed-kebab-and-okra

The overall mirage is completed by what appears to be a cocktail crescendo. But this is the peak of non-alcoholic consumption… so it is the taste of a full flavoured Virgin Mojito that satisfies the feast.

virgin-mojitos

To any self-respecting, world-appreciating, liberal-minded individuals, this is an experience to open the mind and satisfy the soul. If you are ever strolling along the infamously diverse City Road in Cardiff you are advised to pay a visit. ‘The Donald’s’ of the world need not apply; they deserve little more than a wall building around them, within which they can indulge their own nightmarish visions of the world. Bella would have been first to supervise and contain the nightmare from encroaching on the ordinary people.

x-ray-eyes

Until we speak again, may your culinary excursions be mind expanding.

Death in the Sun

Is it the sun or is it the moon? How am I supposed to know, after all this is Lancaster, and I am merely a cat from Cardiff!

sun-at-night-sign

A view from a different perspective confirms it is the sun, but not as astronomical scholars know it. This is Lancaster, a place of history, sandstone architecture; and it’s cold and dark so time to find out what else this historical place has to offer travelling cats.

sun-at-night-outside-view

What will greet the inquisitive traveller to this promised source of light and heat? Why, death of course!

Dead cow

sirloin-steak

Dead pig

full-english-breakfast

Dead lamb

lamb-steak

Vegetarian deadly options are available, but this being the north of England, a mere southerner cat from Wales would hardly want to invite a scourge of ridicule by even enquiring of such things. This is a place where Lancaster Blondes are apparently smooth and tasty temptations for the unsuspecting weary traveller…

sun-bar-3

 

 

 

 

 

lancaster-blonde

 

 

 

 

 

 

 

When daylight dawns there really is an abundance of old sandstone to navigate and cast an architectural eye over.

The good folk of Yorkshire might well lay claim to their county town of York being far better known; but the rival Lancashire has a county town well worth exploring, full of interesting knocks and crannies.

Until we speak again I can fondly remember a couple of ex-cats who would have gratefully ignored any architectural indulgence in favour of exploring death in a bowl! Juno and Bella always wore an indignant look when it came to food choice!

cat-matecall-this-food

Pigs ear of a meal

Juno and Bella both demonstrated a special fondness for a pig. Particularly one that came in morsels! As for a pigs ear, that was more likely a description they would attribute to me, or anything I attempted to do. But they sure would be salivating if they had an opportunity to share a recent experience of The Potted Pig

2. Outside sign

Following the financial crash a few years ago, there are many things that people can think of using an old bank vault for… not the least being a dungeon for locking away greedy bankers! Here in Cardiff we have more creative ideas, like a space where local people (and even a few visitors) can sample a range of pig-based fayre, with a drop of the falling down juice on the side…

3. Bar4. Bank vault

You might even be lucky enough to be placed where the eponymous pig can shun you, in favour of a little rest…

5. The Potted Pig

As for the food, I am pleased to say that this restaurant comes with that special characteristic of a small but perfectly formed menu. No unnecessary elaboration here, this is a place for serious quality at reasonable prices. Though the pursuit of pig clearly features as the centrepiece of our gastronomic quest, your choice of animal will be far from limited. However, I could not resist a starter that offers crispy pigs ears, particularly when it came with succulent black pudding, the smokiest of bacon, topped off with a delightfully poached egg. The pigs ears were pork scratchings of the highest order. My compardre chose a belly pork starter (but that was to be my main course)…

 

6. Starters

This was a breakfast like I had never tasted (particularly at 8.30pm). So now, after a delicate tasting of Rioja, it was onward, dinner beckoned. With ducks, lambs, fish, and even a vegetarian dish on offer, my friend succumbed to the sound of a quack, while I could not avoid the continuation of the snort. Slow cooked free range pork belly had to be the order of the day; even if it did come with something requiring the gastronome’s dictionary… choucroute. Me neither! It turned out to be something akin to sauerkraut, and perfectly adorned the sacrificial pig. They even do great chips here!

9. Both mains

All I can say is, that next time you find yourself on St Mary Street in Cardiff, with that knot of hunger and a desire to assuage the temptation of more vegetables, get your timing right. This is a place that has limited opening hours, and you may need to book, but it is worth it.

Sleeping catAs for Bella, had she been on this particular escaped, it would surely have ended in a cat-like impression of the potted pig itself.

Until we speak again, may your pigs ears be crispy.

The Raj revisited

Window cillWith the recent TV series ‘Indian Summers‘ now disappearing into the memory banks, to be stored somewhere in a file listed as ‘Brexit and the resurrection of my imperial dreams‘ (created by the 52%, not those of us who already have an embracing world view), it was time to locally recapture an experience of India and summer. To listen to some of the Out rhetoric expounded from our so-called tolerant shores, you would swear that we have been locked away in a European constructed dungeon, and are only now creating the opportunity to stagger bleary-eyed into the bright lights that constitute the new world beyond European shackles.

As much as your correspondent is frequently regaled with messages about how cheap it is to visit India, I personally find that it is even cheaper for India to visit me! This is where Cardiff Bay comes to rescue me from the standard notion of an Indian takeaway. However, the choice requires a decision to be made, before we even get in front of one of those War and Peace sized menus. A proposition that just might drive us to follow Bella’s idea above… when decisions need to be made find a clear window cill in the sun!

The Duchess of Delhi does its very best to smooth away the challenge of the decisions decisions malady… nothing like a great big sign 18 months after opening to remind us, well, that they are open!

Duchess of Delhi [1]For those readers who are not old enough to have been present at the height of the Raj, which I guess is pretty much everyone (as it is listed as 1858-1947), here is a glimpse of what it might have looked like…

Duchess of Delhi [2]

Strangely enough, that is what nearly all traditional British Indian restaurants inform us the Raj looked like. Other versions of the authentic Indian theme are available (even in Cardiff!). So, cultural and historical context cleared up, it was time to navigate the challenge of the ubiquitous Indian restaurant menu. Is it any surprise that bottles of Cobra were invented in large sizes? Dying of thirst while reading the menu can be a serious proposition! Though it is important to say that the Duchess of Delhi has a slightly more specialist and restricted menu range, which always instils confidence in this intrepid devourer of world nosh.

Duchess of Delhi [4]

The starters were a very tasty reminder of what British style Indian food has to offer. My vegetarian visitor was satisfied with the Onion Pakora, and my cat-like carnivorous tendencies were equally satisfied with the Sheek Kebab, even when adorned with the entry-school colourful scribblings across the plate. With appetites stirred it was time for the main event. It was the decisions-decisions time again, with so many tempting treats on the menu.

My vegetarian friend enjoys a cat-like dispensation when it comes to fish; and is never able to resist something hot. So there was one simple decision… when a dish entitled Bengal Naga Jhaal Jhol is described as the hottest dish on the menu, and includes one of the hottest chilli’s in the world, why look anywhere else. Our host initially looked a little puzzled when he also asked for additional hot chilli on the side.

As for me, I was ready to retreat to a distant table, just in case the heat from the dish put summer into the shade. Apparently there was ‘smelted’ shark somewhere in that bowl! I’m a sucker for a Peshwari Naan and a Coconut Rice, but would ideally like a little of most of the menu to accompany them. But, on this occasion the sound of bleating lambs ambling towards the slaughter house en route to my bowl prevailed. I’m not sure if they picked the green chillies themselves as they sauntered towards their primary purpose in life…

Duchess of Delhi [5]

The Lamb Pepper Roast was succulent and tender, melt in the mouth, and worthy of its place alongside the Naan/Rice combination. Other Indian restaurants of varying focus and price range have been the subject of Juno/Bella style scrutiny within this blog, but the Duchess of Delhi can now take its place as part of a range rather than a competition. Until we speak again, if you are looking for a taste of India Cardiff has a selection, as long as you can cope with decisions-decisions!

Nuovo Wyndham

Take a chance, something new is in the wind… Wyndham Arcade that is. Well, you could try this, but I wouldn’t ‘literally’ advise it…

Hair by Cats [2]

No, there is definitely a something old something new vibe going on, as Servini’s has had a revamp, and is ready to tempt me occasionally away from some of Cardiff’s fabulous coffee shops (Coffee#1 & Coffee Barker particularly coming to mind).

Servini's [1]

Servini's [2]

 

The perennial high quality all-day-breakfast with tea or coffee is still there for the die-hards amongst you. But gone is the salad counter, and old-style formica tables with chairs rooted to floor and table to prevent the Wyndham set of old resorting to convenient projectiles if the spoon doesn’t stand up in the tea! Now it is ‘anyone for cushions at ten paces’?

 

 

Servini's [3]

 

I jest, as this has always been a higher class of caff, but now seems to be branching out to slightly wider tastes… you can even indulge in steak with a choice of vino or birra, should the fancy take you.

Servini's [5]

It’s a little bit early for me, so I will stay with the tea, now accompanied by milk in a cute bottle (remind anyone of school?). And, as tempting as the famous old all-day-breakfast was, I couldn’t turn down the chance of a corned beef hash with a difference, and a fried egg to top it off…

Servini's [6]

The open kitchen has been retained… always a sign of confidence in the cooking. And the new staff have clearly been recruited through a customer care symposium, largely unattended by their predecessors.

Servini's [4]

So, until we speak again, if you happen to be drifting by the lower end of St Mary Street, and feel that need for some good quality refreshment, there are now plenty of options in the vicinity, but the all new Servini’s gets a recommendation from this satisfied cat.

And so to eat

Call this food!Here in Cardiff it is a weekend where the events just keep coming. After the triumphant return of the national football heroes it is time to eat.

Fortunately, for local culinary cats, the timing just happens to coincide with the annual International Food Festival in Cardiff Bay. Drizzle-like periods of rain are a staple of Cardiff weather, but does little to dampen the crowds or the atmosphere of eating, drinking and live music.

Stalls display their wares from far and wide, with vegetarian options for ethical cats, and a smorgasbord of flesh cooked in every which way for the Juno’s and Bella’s of the world.

If it’s beer you want then Cornwall and Ireland provide a range of Sharps and Guinness lotions and potions, for those who are not so pernickety about drinking out of plastic cups:

Beer [1]

Beer [2]For those who don’t wish to get wet on the outside while watering on the inside, there are a selection of appropriately stocked tents around the site.

But for your loquacious reporter, it was time to talk less and eat more, with some exquisitely tasting morsels to be sampled. Good Welsh fare is represented by Cambrian Organics meat, with the choice of Lamb Burger being one this cat couldn’t resist…

Cambrian Organics [2]Lamb Burger

 

 

 

 

 

 

 

Meanwhile the Hand Made Scotch Egg Company tease the tastebuds with approximately 40 varieties (including vegetarian versions). Your able representative chose the Casablanca, flavoured with harrissa, chilli, paprika & red peppers.

Scotch eggs

To round off the culinary voyage of discovery, Blacks Cheese stall presented a range of previously undiscovered delights. As much as the Piri Piri taunted the tastebuds, it was the Jalapino & Lime that seized hold of the wallet for further indulgence.

Cheeses

The event was not short on entertainment, with a full line-up of musical diversity to provide a back-drop to the informality of the grand social occasion…

Music line-up

And on the occasion of a Saturday afternoon at 3.00pm it was the turn of Immigrant Swing to provide a lively set…

Music [3]

Until we speak again may your jalapeno’s and limes enjoy a cheesy coming together!

Milgi: a vegetarians dream

Rear viewCarnivorous cats have had plenty to salivate over through several posts in this blog. But the vegetarian proclivity is not one often pandered to. So, with a dearth of cat-like influences at present, and a visit from a friend of the veggie-persuasion, it was an apt time to transgress (as Juno and Bella would no doubt see it).

What can Cardiff possibly offer that could satisfy a committed carnivore in the meat-deficiency sector?

Milgi [2]

 

 

 

An award recognised establishment would be a good starting place, particularly in the atmospheric Roath area of the city. City Road is the location and Milgi is the destination.

Milgi [3]

If you are a young bicycle riding vegetarian student type, step in, as this is a place with a welcome for you. If you are an older hunter-gatherer type with a liking for your meal to have had legs and a quaint name in a recent incarnation, step in, as this place will have more than a few surprises for you.The cafe style of decor provides a very informal atmosphere…

Milgi [4]The anxiety-ridden carnivore (as if such a beast exists) need not worry about needing a translator for the menu. It may vary occasionally, but this is a place that wants to provide  small range of high quality options. The three starters are platters of Moroccan, Peruvian and Indian origin. On this occasion we chose the Moroccan & Peruvian to share between us. Beetroot humous, harissa roasted parsnips, hangout chickpeas, cauliflower cos cos, avocado tartare, red quinoa & kale pattie, wheatgrass vinaigrette and omega 3 toasted seeds provided a positive plethora of tastes…

Milgi [5]5 main dishes presented the nicest of problems, choice. On the evidence of the starters this carnivore fancies more of a meze of all 5 options. Previous reports of the excellent chips (thats UK chips not US chips!) influences the final choice, as we both go for the ‘beer battered haloumi, chips and minted garden peas’. These are minted peas, not to mixed up with the carnivores bent for mushy peas. The chips lived up to the reputation, and again the contrasts of tastes complemented each other, taking away any potential drifting of the concentration to visions of animals in search of a grill.

Milgi [6]34660_dia_1425_950_don_julio_mojito_37_$$069A0000001gyNVIAYThe pinot grigio complemented the meal, and not being a dessert fancier, there was a wonderful Mojito to finish off the whole occasion. As so many of the published reviews begin with “I’m not a vegetarian but…” I can add to the list. Rest assured Milgi will not turn you into a vegetarian ion you’re not one already! But, this is a place you will want to come back to.

Until we speak again, may all of your vegetables satisfy.

Culinary cats on tour

B and JBella and Juno were never slow on taking any opportunities for adventurous dining; usually giving me the dead eye as I was trying to eat, but on many occasions just camping down near the fridge lest I forget there was plenty of cat-friendly contents lurking inside. The question is whether the spirit of culinary adventure was lost on me or not. A recent opportunity arose for a trip to Dubrovnik in Croatia, and when in such a fabulous place there was nothing better than taking the Juno/Bella challenge of trying to eat your way out!

First stop is Dubravka 1836, a delightful restaurant located just outside the Pile Gate of the old city…

Dubravka 1836 at night

 

 

The interior decor is a reflection of the historic surroundings…

Dubravka 1836 [3]

Dubravka 1836 meal [1]

 

So, the next challenge is to decide from a mouth-watering menu what to eat. Check out reviews in advance, as they can often point you to signature dishes. On this occasion a Dubravka beef steak coated in cheese presents discerning cats with a rich source of flavours. The Dingac local red wine is a perfect companion to, well just about everything!

After a necessary nights sleep, just to allow the previous feast to settle, and gentle strolling around the old city (see future blog posts), it is time for a satisfying afternoon snack. Restaurant Arsenal is located overlooking the old port… Restaurant Arsenal [2]… and where better to sample some of the local seafood delicacies. You can almost see the anchovies, calamari and shrimp queueing up to leap onto your plate! A glass of the Posip white wine compliments the seafood salad perfectly…

Restaurant Arsenal [3] food

Koloseum [2]Most cats will let you know that fish is the dish of choice every time, so suitably instructed an early evening call into the Koloseum restaurant provided the perfect opportunity to relieve the establishment of one of its delicately grilled Tuna Steaks. Oh, and a glass or more of the Grasevina white wine doesn’t go amiss!

Koloseum meal

 

 

 

 

Most places in Dubrovnik old city are back streets, but a meander around the narrow passageways presents an enormous choice of places to re-fuel. One such establishment is Domino restaurant, serving up a tender and juicy steak to interrupt the flood of sea-based sustenance…

Domino [3]

Domino [1] food

 

 

 

 

 

 

 

You can only eat so much in a few days; a statement that neither Juno or Bella would ever have understood! There comes a time when you need to consider the return journey to the local airport. But not without a lunchtime visit to the starting point of the whole culinary adventure. Dubravka 1836 has its signature pizza dish, and who am I to leave without sampling it? This also gives me an opportunity to see in daylight that which had drawn me in so seductively as a beacon in the darkness.

Dubravka 1836 [1]

Dubravka 1836 daytime [2]

Dubravka 1836 daytime [3] food

Going back to apartment [5] cat

Strolling back through the old city to the apartment one evening, following an inevitable feast, I had this strange sense that Juno and Bella had arranged for eyes to be kept on me. Or perhaps that was just my over-excited imagination coping with the volume of fabulous vittles.

Until we speak again, eat well, drink well, and don’t feel the need to keep looking over your shoulder!

My Thai

Is it a religion? Is it a form of martial arts? Or is it a flippant reference to the other half? No, it’s time to satisfy that hunger with some exotic cuisine. When you’ve exhausted your mental and physical faculties sitting down and watching a couple of rugby matches in the Millennium Stadium you can really work up an appetite. So, the question is whether you follow the neanderthal hordes to the nearest burger van, or maybe hit Cardiff’s infamous chip alley down Caroline Street?

Those of us with an ounce of forward planning capability realise that restaurants will be full, unless that is you book in advance. And if you book in advance why not go that exotic extra taste bud or two. The Thai House is a well established Cardiff institution, conveniently located close to a range of other unique eating establishments that eschew (that’s a nice word borrowed from the TLF blog!) the chain mentality. If you like your eatery to have a Portuguese flavour then you will have to walk a whole 3 yards to that place below draped with a Welsh flag. If you like your nosh with a touch of the art insulation, or even a religious backdrop, then you will have to muster up the energy to walk a further 20 yards (all of which are reviewed in other posts on this site).

Strangely, this is a Thai restaurant that boasts a Rugby addition to the menu, but this is no time for a theme park trough. Dynamic flowing rugby needs to be followed by something a little more exquisite.

Thai House [1]

The Thai House menu is a navigational challenge in its own right. But after you have spent 10 minutes with the verbal gymnastics, guzzling a Singa Beer for inspiration, you pluck up the courage to order using the Thai wording; only for your ethnic waitress to look at the menu and ask if you mean 4, 9, 21, 22, 51 and 54! The Sate (tender pork and chicken) and Tord Mun (Spicy Thai Fish Medallions) both offer delicately spiced and succulent starters…

Thai House [2]

Then it’s time for something that no burger van or famous fish and chip shop in the world is likely to serve up. The crispy duck comes with an even more crispy kale, to offer contrasting assaults on the taste buds. Then the Emperor prawns deliver an unexpected undressing challenge, to remove the hard shell in order to reveal a juicy sacrifice within; made all the more rewarding when enveloped in a spicy coconut sauce, with lime and mushroom additional flavours…

Thai House [3]

Don’t go here on a busy day expecting rapid service. This is a place you come to to absorb the culinary offerings in a more relaxed mode. Neither Juno or Bella were enamoured with my liking for the prawn. But I’m sure that duck and the earlier fish and meat combinations would have taken some swiping off unguarded plates.

Until we speak again I will be taking a tour of fields way beyond Cardiff, sharing some Cardiff Cool Cat reflections on ‘elsewhere’.

 

Vegetarians nightmare

Why do us cats eat meat? Why not is my answer? Greenery was always something I was brought up to look out of the window at. A vegetarian’s dream dish of fennel and kale resembles nothing more than lush coloured tumbleweed, and certainly doesn’t satisfy the same sense of achievement in knowing that my meal once had a name and roamed the prairies, or whatever.

So, I was very keen to send my apprentice carnivores off to test out a place in St Mary’s Street in Cardiff, somewhere with a name that instantly struck a chord with my culinary sensibilities…

The Meating Place [1]This is a small but very cozy restaurant in a busy part of town for socialising and entertainment, with an atmosphere that invites visiting cats to relax and focus on the food…

The Meating Place [4]

The Meating Place [6]

For the discerning vegetarian the darkness might be a little foreboding, with delicate shades of pink light illuminating members of the animal kingdom. Even some of the wall decoration has been chosen to remind dining cats of their priorities!

The Meating Place [5]

However, a quick glance at the menu takes away any of that decision-making anxiety for vegetarian diners, who may need to conserve all of their energy for lifting knives and forks. With a bunch of appetisers, a couple of starters and one main dish, all thought processes can be reserved for managing the sensual and moral assault from the whisker preening carnivorous majority.

The Meating Place food [4]Any lapsed vegetarians will no doubt be more than grateful for their change in culinary fortunes. A starter of duck and cranberry sauce was presented in a very different format from the aromatic crispy variety so beloved by this cat’s apprentice. Don’t search the menu for this one, as they do like to present a few specials on the day…

The meating Place food [1]Then there is the historical reference of this restaurant, with a previous incarnation of Portuguese cuisine. The hanging skewers have been retained so you can have some of your dishes suspended above the table. In this visit the lamb sewer was particularly delicate and tasty…

The Meating Place food [2]I am reliably informed that carnivore junior also enjoyed the sirloin steak. And why should vegetarians feel left out when the home made chunky chips were cooked to perfection!?

The Meating PLace food [3]Call this food!Reports suggest that scavenging cats need not assemble out the back of this particular restaurant, as plates tend to be returned empty! Until we speak again this Bella would like to extend a special thanks to all the Daisy’s, Dolly’s and Donald’s who graze our green and lush countryside in order to grace the plate so extravagantly.

As a responsible cat it is also important that I state no vegetarians were harmed during the staging of this event!