Lost & Found

In Wales, the impact of the pandemic is once again easing, as we find ourselves topping the world table for progressing the vaccine rollout. But, what did you miss during the long winter months of lockdown restrictions?

Apologies and sympathy to those of you having to downgrade from Heinz to Own Brand baked beans. Juno’s View is that quality always trumps quantity, so Heinz for a day or two less a week would be my heartless advice!

In pursuit of that quality, it is the idea of a favourite independent restaurant re-opening that kept stirring my imagination. And, one such establishment seems to have taken the opportunity for an internal refurbishment during the months of closure…

Getting in an early booking, before the arrival of most other desperate punters, provided an opportunity to see where some of the felled rainforest ended up! Though it does make for a relaxed space for fine dining.

This was always a place for a limited menu of high quality local produce. So, would a re-vamped menu trouble any prior expectations?

Not wishing to overload the meat feast… a starter of asparagus and poached egg, with avocado, cherry vine tomatoes and hollandaise sauce offered an instant reminder that I’m not at ‘chez Juno’s View‘ at this point. Here, presentation combines with a delicate assault on the taste buds. Not for me, the fleeting thought of eating out of the carton/bag or whether to use a cheap porcelain plate!

Then there is the whole reason for dreaming and wishing… that poor Daisy has been grazing the ranch for months with no chance to provide a pleasurable outcome for others… Yes, the Fillet Steak experience! OK, so I cooked a couple of good quality ones at home over Christmas. But this is what getting out of bed on a rainy Tuesday morning in May is all about…

Just add some buttered greens, triple cooked chips and pink peppercorn sauce, and the picture is complete…

Until we speak again… what, you thought I’d share more of my steak with you? I’m too busy sipping the accompanying smooth Argentinian Malbec. Enjoy your Own Brand whatevers.

Under the radar cuisine

Sometimes it’s the quieter places that can occasionally provide the big surprises. Take Whitchurch in Cardiff… as a teenager I would frequently be saying, yes, just take it; but then I escaped only to re-visit over many years to find that it has a quaintly interesting aura about it.

Never a place to appear in any gastronomic lists, but somewhere that domestic pets needn’t live in the fear of abduction with designs on being turned into heavily disguised nouvelle cuisine! It seems that one quiet little corner is bucking the trend of many years, as The Brook Bistro has had many failed previous incarnations but now seems to be thriving…

Brook Bistro

Well, thriving may not be what comes to mind on entry, but we were visiting very early evening and it was a fully booked little establishment later that same evening…

Restaurant

But, then again, unlike some of the bigger more ferocious members of the cat family, we weren’t here to eat the locals. When it comes to what’s on the plate, this place served up some delightful surprises; with a mushrooms, chorizo and stilton starter leading the tastebud assault…

Mushrooms Chorizo and Stilton

Then it was time for the main event, and a combination of Slow Roasted Rack of Lamb and a Grilled Tuna Steak Salad were delightful sights and mouth-watering tastes…

Slow Roasted Rack of Lamb and Grilled Tuna Steak Salad mains

Until we speak again, discerning cats are currently licking their lips over tasty Argentinian Malbecs!