Under the radar cuisine

Sometimes it’s the quieter places that can occasionally provide the big surprises. Take Whitchurch in Cardiff… as a teenager I would frequently be saying, yes, just take it; but then I escaped only to re-visit over many years to find that it has a quaintly interesting aura about it.

Never a place to appear in any gastronomic lists, but somewhere that domestic pets needn’t live in the fear of abduction with designs on being turned into heavily disguised nouvelle cuisine! It seems that one quiet little corner is bucking the trend of many years, as The Brook Bistro has had many failed previous incarnations but now seems to be thriving…

Brook Bistro

Well, thriving may not be what comes to mind on entry, but we were visiting very early evening and it was a fully booked little establishment later that same evening…

Restaurant

But, then again, unlike some of the bigger more ferocious members of the cat family, we weren’t here to eat the locals. When it comes to what’s on the plate, this place served up some delightful surprises; with a mushrooms, chorizo and stilton starter leading the tastebud assault…

Mushrooms Chorizo and Stilton

Then it was time for the main event, and a combination of Slow Roasted Rack of Lamb and a Grilled Tuna Steak Salad were delightful sights and mouth-watering tastes…

Slow Roasted Rack of Lamb and Grilled Tuna Steak Salad mains

Until we speak again, discerning cats are currently licking their lips over tasty Argentinian Malbecs!

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