Okay, so Christmas festivities are enveloping our gastronomic juices at these very moments; but for me, nothing is going to quite equal the most breathtaking of many experiences of New Orleans back in October.
Crabmeat Cheesecake… yes, you read that correctly! The Palace Cafe on Canal Street have developed a signature brunch dish for those who can’t quite make their mind up… is it going to be shellfish or a desert that will provide the best kick start to yet another day of sensory overload?
Until we speak again, why not spice up your start to the day the NOLA way!
“Jesus… it is so easy to become one of the devoted disciples after crucifying some fried oysters!”
Welcome to blasphemers corner. But, that is something that NOLA [colloquial term for New Orleans, Louisiana] can do to you. A recent moment’s quiet contemplation, and suddenly I was there again. The day is 5th October 2017; the time is approximately 9.30pm; the bar is Vacherie in New Orleans.
The snare is a plate of fried oysters on spinach salad with belly pork and a bacon vinaigrette, with a glass of porter on the side. For tomorrow I take my leave, and a NOLA resurrection will have to wait.
Until we speak again, in memory of Juno & Bella, Veganuary converts need not apply!