Okay, so I hoped to have a table inside. But this place is seriously booked up for a reason. So… ‘street food’ it is. Soul Kitchen comes with a good reputation. Let’s see how it holds up to a slight breeze on a mild evening in Warsaw.
A Polish red wine would be first up for the test. This Pinot Noir comes with a ‘minor‘ in the name (the blurred effect is to preface my later condition):
On first taste I can’t wait to try the major. Influenced by Burgundy so I’m told. It’s good to know France is useful for something in the world of wine, not just denigrating others!
This one comes with so many ‘legs’ it could double for a consortium of octopuses (or is that octopi… no, apparently not).
Anyway, onto the kitchen stuff. The Beef Tenderloin Tartare was an obvious choice of starter, though albeit from a very strong field of competition.
It’s the additional lovage in the recipe apparently. Though it comes with a guy at your table putting the finishing touches (even out on the street). That’s got to add a few plus points to the experience.
As for a main, the short but perfect menu of options presented another First World dilemma. As ‘Daisy‘ had been so good to me already, I couldn’t let any of her go to waste. So, Beef Cheek it is.
Not to be put off by the ‘oil slick chic‘, and veggies with a distinct ‘nuts and bolts bite‘, I strapped in for an industrial experience of the most sumptuous kind.
Yes, for my dessert conscious readers, there was another short but perfectly formed (why are the best menus in my image 🤔😂) list. But, I had only one serious option to compliment a machiatto… yet another glass of the ‘Dobre Minor‘ (to fulfill the earlier blurred image effect).
Until we speak again, I’m not into licking plates, but damn, this was close!
And all of this just around the corner from a quintessential Warsaw vista.
Street food served from a Soul Kitchen. It deserves a thank you from the soul ❤️
