Oh Man! The new OMG

The ‘first in the UK‘ is an enticing tag line, particularly when a couple of cats are contemplating a culinary adventure. And City Road in Cardiff has a purrfect range of representation from many parts of the globe when it comes to tickling the salivatory glands. But only Oman outwardly claims to be the first in the UK

Exterior

On first glance, the Al Wali restaurant provides a bright and welcoming interior…

Interior [1]

Interior [2]

And no sooner had the menus been consulted and choices made, when along comes a complementary mildly spiced oat soup before our starter.

Free oat soup

Whilst Junior Cool went for the Chicken Wings, yours truly came for the full on Oh Man experience, so the Kashke Bademjan (crushed aubergine with yoghurt and walnut) provided a tasty introduction to Omani cuisine; and begins the quest for how it differs from the extensive range of Arabic/Middle Eastern options in the local vicinity…

Kashke Bademjan and Chicken Wings

Kashke Bademjan

For the mains Junior Cool again went for the Chicken option, of a Biryani variety. Meanwhile, back in Oman, the menu provides an insight into a new range of culinary linguistics…

Menu page

Lamb Qalia (slow cooked in broth with black pepper, onion, garlic and ginger) definitely got the whiskers twitching…

Lamb Qalia and Chicken Biryani

It was lamb like I have never tasted before; soft flavourful meat with a spicy after-taste that warmed the taste buds rather than challenging through its heat; fully justifying my own personal claim for Oh Man to usurp the overused OMGJuno and Bella might well have been intrigued by the offerings, but the slight spicy bight to the lamb might have caused some disgruntled consternation, and demands for more of the chicken wings!

Lamb Qalia

The idea of a Karak Tea appealed, with an expectation of something exotic. Sadly the exotic was more likely to come in the form of the ordinary Black Tea. The overly sweet and milky (to my taste) Karak Tea, coming with cardamom and cinnamon was served up in the cardboard cup; presumably because the Omani diaspora love their tea to go!

Karak and Black Tea

Until we speak again, the usual eating irons should do for anything you are likely to encounter on the menu. But, if you do come across something requiring more industrial dissection, the necessary tools come wall-mounted! On first experience Omani cuisine can only be highly recommended.

Sword

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