If it’s July then it must be time for Cardiff Bay to host the International Food Festival. That’s the one where cuisine from all over… well Cardiff, masquerades as being representative of the four corners of the globe (who said the world is round?). And, while I am asking the fundamental questions of life, why go continental when you can have Welsh crepes?

But then again, it’s all about folks coming together and having fun, not serious authenticity…

The music line up is to be marvelled at… here you will find a whole lot of musical concoctions you’ve never heard of… and quite probably will never hear of again!

And, though Martin Scorsese is known for his music documentary films, such as ‘The Last Waltz’ (The Band) and ‘Shine a Light’ (The Rolling Stones)… move over man, it’s time for some revolutionary music filming techniques. Check out 40 seconds of ‘Bae Caerdydd‘… a sideways glance at a fusion of African, Irish and Caribbean flavours!

But it’s really all about the food. And, until we speak again, this cat is going to be immersed in a black pudding scotch egg (courtesy of the Handmade Scotch Egg Company) with cheese to blow your socks off (courtesy of Blacks Cheeses). What’s not to love about cheese with combinations like Irish Whiskey & Stem Ginger, or Caramelised Onion & Rioja, or Jalepeno & Lime, finishing off with some Sticky Toffee cheese?