So the cliche goes… but for a good reason. Regulars here will know I like a short and focused menu when enjoying a good restaurant. Buenos Aires Argentine Steakhouse in Chiswick, west London hits the spot perfectly.

I’m not counting, but I wouldn’t be surprised if they had more Malbec red wines than starters or mains (but not combined)…

However, what they also have are some fabulous Padron Peppers (with Malbec salt, of course); nicely continuing my Padron Peppers World Tour following a recent revisit to Alegoria restaurant in Barcelona!

And, the most perfectly succulent medium rare Fillet Steak, I just had to add the Patagonia Malbec Reserve for a simply magical Sunday afternoon meal.

The chunky chips and peppercorn sauce just added to the shear culinary delights.

Until we speak again, move over Gaucho, there’s a new Argentina favourite on the block.