Buonasera, Londinium

Travel anywhere in the world, and two of the most likely visions you’ll encounter will be an Irish pub and an Italian restaurant.

I originally developed my taste for Guinness in London back in the 1980’s, mainly because the locals preferred their beer flat and uninspiring. As with excellent coffee, so it is with good beer, it’s all in the quality of the foam/head!

As 2025 has necessitated my regular return to London, I’ve had an unexpected opportunity to experience a little of what Italy has bequeathed to the old city.

First impressions may seem a little comical. Spend a few minutes in Little Venice. But please don’t think of it as an introduction to the real thing… if you’re dreaming of a mini version of Venetian wonder, this is decaf in its most underwhelming form. Romance has definitely left the building in this strictly gondola-free zone.

However, you don’t need to stray far in any area of the city to find authentic Italian influences.

If you happen to be out far west in Uxbridge, you’ve probably taken a wrong turn out of Heathrow! But never fear, Nonna Rosa will provide good sustenance while you recalibrate your bearings.

Finding yourself in the City of London, why not call in on Eataly at Liverpool Street Station for a choice of Italian restaurants and a high-class Italian deli all under one roof. A quatro stagione with a rich glass of Valpolicella should be an ideal interruption to your travels.

But to top it all, I couldn’t resist a trip down memory lane… or strada dei ricordi for my Roman conquerors. It’s the east end of London, it’s Wapping, and it’s my first return to Il Bordello in 20 years. A truly perfect way of repurposing an old Thamesside bonded warehouse. This was a favourite Italian restaurant of mine at the time, and I can even report that a few of the same waiters in burgundy waistcoats are still there!

Until we speak again, if you find yourself in Londinium, it’s not too difficult to experience authentic buon appetito. Just be prepared to give those chains a miss and instead search out and support the independents.

Yorkshire Gold

It’s time for a British Summer Tour 2024. Why go travelling the world in search of summer sunshine and exotic experiences? Yes, I know, that question has probably already answered itself.

In times of undoubted climate change, we can thank the mindless emitters and evidence deniers for the cooler and even wetter British June & July of 2024. Ducks need not engage with this previous sentiment!

However, we Celts do occasionally need to acknowledge that our English neighbours might just have some interesting places to visit. No, not London. For historical value, there are few better places to spend a couple of days in than York.

After years of conquest and occupation, the Romans finally decided the Mediterranean climate was more to their liking. It seems their departure was accompanied with a distinct middle finger to the Yorkshire locals…

However, their latter-day Italian ancestors have a lot to be thanked for when it comes to certain culinary twists on good British ingredients (particularly lamb)…

Conquests and posh nosh aside, when it comes to extending a welcome to neighbours across the street, where is better suited than the Shambles in York?

The most infamous Shambles also contains a few sources of mystery. Though I’m sure some questions don’t really need an answer…

Until we speak again, no visit to York is complete without breakfast at the famous Betty’s Tea Rooms for a dish of kedgeree and some properly presented English Breakfast Tea

Fellini appeal

Forgive me for confusing Fellini for being something cat-like… particularly sensual and emotive, sleek in movement and extravagant in taste. As my resident ‘cultural imposter‘ watches a DVD of La Dolce Vita I am left wondering whether the title is meant to be an advert for a healthy ice-cream. But then, so many things in Italian just sound like they should be eaten, whether you know what they are or not.

Anita Ekberg

Anita Ekberg in La Dolce Vita

I am reminded of a recent sojourn into what passes as Little Italy, Cardiff-style. No, not the clusters of ersatz pizza chains designed to remind the casual holidaymaker of something they used mainly to soak up the excess alcohol. I am reflecting on something with a little more authenticity and panache. For those in the know, I am talking a gentle sashay down The Hayes to Giovanni’s joint.

Giovanni's [3]

Original since 1983, here you will be greeted by truly melodic Italian accents, and a clash of cultural images as something a little more sinister bids you ‘buon appetito’.

Giovanni's [1]I strongly advise you to check out the menu before you go, because there is so much to tempt the taste buds, and all sounding like they should be devoured with relish (no, not the American stuff for covering up bad tasting food!). Just for starters you can indulge a Carpaccio di Manzo (marinated raw fillet of beef), Gamberoni alla Marchesa (roasted large king prawns); or if you are strictly vegetarian they even throw in some humourous offers: Funghi alla Mimi e Coco’ (sort that one out for yourself). And then there is the inevitable Zuppa Giorno ( because life is a minestrone!).

As for the main course, this cat couldn’t resist the Penne Spezzatino (fillet steak pieces tossed in garlic, wine and traditional Italian tomato sauce). I am still tasting it as I write.

Giovanni's [2]

As for liquid refreshment, there is nothing like a bowl of Peroni Nastro Azzurro to whet a cat’s whiskers before the main course. And it was a certain Hannibal Lecter who once advised the choice of a nice Chianti, but just be careful what the meat is if you are taking this source of advice!!!

Until we speak again I have been Don Juno wishing you buon appetito.

[With thanks to Arte.TV blog for posting the still image I borrowed of Anita Ekberg].