Bill who?

You looking at me?It’s all in a name, or so they say. After all, I’m Bella, or am I? I wasn’t called Bella a couple of months ago; I just happened to take on new staff, and they decided to give me this name in preference to what they call me all the time anyway… Puss!

Enough about me… eh, did I really say that!? Anyway, back to my main role of educating you humans in the ways of Cardiff. Bills [4]So, there I was, minding everyone else’s business as I meandered through the Victorian arcades, when a sign from above left me with the kind of ambiguity that signs from above usually do.

Bill who“, I instantly pondered. Or would that be William in a posher locale? Perhaps it’s Billy in a more playful parallel universe. Then my mind went into overdrive: Shakespeare… no; The Kid… no; Clinton… no; Wild of Hickok fame… no. Then it dawned on me, it’s not a person after all, it’s those things that the resident ‘failed accountant’ hides away in a draw marked ‘do not disturb’. I surmised it must be the place in the arcade where you pay for everything else in the arcade, but apparently not.

I thought I would take a wider perspective on the conundrum, only to become even more, uncharacteristically for me, confused…

Bills [1]

 

I suddenly realised that Mediterranean influences had taken such a hold on Cardiff that we were now being instructed by another sign saying ‘Ask Italian‘! Cos’e questo? I meowed in my best Milanese dialect. But the only response from the natives seemed to be something along the lines of an exclamatory ‘wos occurrin’ yer?’ 

All became clear when you take the more educated view from the library side of the issue…

Bills [2]We’re talking about an eating emporium, and as much as I would prefer to conduct my investigations inside, this was going to have to be an instruction for my ‘food-taster general‘ (you don’t know how much it bothers my brain-cells to even consider allocating such an important function to the ‘in-house numpty’). Lucky for me, the junior numptys’ were about to visit for some ’round object kicking competition’, so they would all be dispatched immediately after the game to masticate on the morsels that Bill might be able to conjure up.

Bills [6]

The decor seems all a bit too cluttered and deliberately mismatched, but hopefully designed so you focus more on the food and less on the surroundings. Candles were a nice twist to light a semi-darkened alcove seating just the one table for four (though ‘Numpty Major’ decided it was in honour of the home team beating that of the junior visitors).

The menu is not overly cluttered for one of the many modern American influenced eateries that occupy many a British 21st century high street. Starters include some over-sized home-cooked nachos (actually spiced corn tortillas with a nice kick, accompanied by tzatziki, guacamole and salsa dips).

Bills [7]

But then for the main prize… when you’re not in America don’t do what the Americans don’t… or nothing like what that says! A tasty plate of b-b-q pork ribs provided a delicious melt-in-the-mouth surprise treat with a tasty side of slaw (though you can get real chips around the corner in Caroline Street!). As for the football vanquished juniors’, it was a lime and coriander chicken and a fish dish from the specials board as a consolation.

Bills [8]

Call this food!Apparently Bill’s gets a thumbs up for the food and overall ambience, and once again I get to savour what could have been!

Until we speak again I promise to be Bella, and you can be whoever you want to be.

 

The power of food

Juno was an enlightened cat, but among all of the things she knew, the attraction of food was up there. So it was to be with the 2015 International Food Festival ‘down the bay’, as Cardiff once again plays cultural host to the wider world (who really cares about Ashes cricket a mile up the road?!).

What a difference a day makes in the world of eating, as the following pictures attempt to illustrate:

Before…

Food festival prep [1]

 

 

 

During…

Food festrival [1]

 

 

 

 

Before…

Food festival prep [2]

 

 

 

 

 

During…

Food festival [3]

 

 

 

 

Before…

Food festival prep [3]

 

 

 

 

 

During…

Food festival [2]

 

 

 

 

The imagination was truly exercised through mouth-watering choices. The range of Welsh home produce was fully complimented by some English regional fare covering all kinds of cheese, pies, and ice-creams from predominantly south-west border locations. But the real essence of the whole event was provided by a much wider range of exotic cuisines, from ‘Persia‘ and Turkey, the Caribbean to India, with stunning contributions from the Iberian peninsula, Italy and Greece to represent the European Mediterranean countries.

For our personal delectation, this Wales-Trinidad delegation settled for a pig & goat combination to satisfy the taste buds… nothing like a goat curry with rice & salad to set up the prospect of a long walk around the bay. This was shared with a Jerk Pork & Dumplings  combination. The home nations were not to be denied our patronage, as a completely unexpected take on the traditional sausage roll was to leave me never looking at this snack in quite the same way again! The thinnest of delicate pastry was to surround the thickest of tasty pork sausage and chilli, with an additional choice of pork and mushroom. These might have cost about double the standard sausage roll, but they say you get what you pay for… and more in this instance.

The packed crowd were continually entertained by a succession of musicians…

Food festival [4]

… but for us the heavy weight of the fabulous food, combined with the fire-breathing quality of the tiniest sip of the world’s strongest chilli vodka, required the little matter of a 5-mile stroll around the whole of Cardiff Bay, with a brief interruption provided by white-water rafting (but more of that in a later post)!

Until we speak again may your culinary encounters be sumptuous and exotic.