For a whistlestop tour Tunis and surrounding area provided a great insight to the history and culture of this fascinating country… the most liberal of Arabic nations. Independent since 1956 and more recently experiencing the Jasmin Revolution of 2011, Tunisia is an open and very welcoming country.
It does plenty of very old. From the Medina…


… to Carthage…


Then there’s the hustle and bustle. From the Tunis souks (but so deserted at night)…


… to the attraction of Sidi Bou Said blue & white village…


Indigenous fresh street food often panders to those with a sweet tooth. From dates or almond Makroud in the Souks…

… to fresh and extremely light Bambalouni donuts in Sidi Bou Said…

And, of course, they do the sea big time: fresh calamari as well as fish and chips (red snapper) with a twist. Not forgetting options for roof terrace fine dining (duck & lamb dishes at Dar El Jeld)…



Until we speak again, a few days sampling the delights of Tunisia might well result in you declaring…








![Jemaa El Fnaa [1]](https://cardiffcoolcat.com/wp-content/uploads/2014/03/jemaa-el-fnaa-1.jpg?w=584)
![Jemaa El Fna [3]](https://cardiffcoolcat.com/wp-content/uploads/2014/03/jemaa-el-fna-3.jpg?w=300)
![Le Tanjia [7]](https://cardiffcoolcat.com/wp-content/uploads/2014/03/le-tanjia-7.jpg?w=169)
![Le Tanjia dancer [1]](https://cardiffcoolcat.com/wp-content/uploads/2014/03/le-tanjia-dancer-1-e1396201240883.jpg?w=584)
![Le Tanjia [3]](https://cardiffcoolcat.com/wp-content/uploads/2014/03/le-tanjia-3.jpg?w=300)
![Le Tanjia [4]](https://cardiffcoolcat.com/wp-content/uploads/2014/03/le-tanjia-4.jpg?w=584)
![La Mamounia [13]](https://cardiffcoolcat.com/wp-content/uploads/2014/03/la-mamounia-13.jpg?w=169)