The wonders of Tunisia

For a whistlestop tour Tunis and surrounding area provided a great insight to the history and culture of this fascinating country… the most liberal of Arabic nations. Independent since 1956 and more recently experiencing the Jasmin Revolution of 2011, Tunisia is an open and very welcoming country.

It does plenty of very old. From the Medina

… to Carthage

Then there’s the hustle and bustle. From the Tunis souks (but so deserted at night)…

… to the attraction of Sidi Bou Said blue & white village…

Indigenous fresh street food often panders to those with a sweet tooth. From dates or almond Makroud in the Souks

… to fresh and extremely light Bambalouni donuts in Sidi Bou Said

And, of course, they do the sea big time: fresh calamari as well as fish and chips (red snapper) with a twist. Not forgetting options for roof terrace fine dining (duck & lamb dishes at Dar El Jeld)…

Until we speak again, a few days sampling the delights of Tunisia might well result in you declaring…

Was it all just a dream?

This ‘Cat Mate‘ thing is hardly a mate of mine, as it usually Cat Matesignifies my turn to look after the flat while the ‘resident dreamer‘ goes off on some travelling escapade involving some culinary adventure.

This time I decide to curl up and go off on a dream of my own…

Chillout cat

 

 

 

 

 

I experience a scary start as I dream of my feral compatriots roaming a busy square in search of boiled sheep heads; brains, tongue, cheek and eyeballs are hardly the kind of adventure that this dreamer ascribes to…

Jemaa El Fnaa [1]A cat of my stature has standards, so in my slumbers I slink through the mad traffic and madder pedestrians in search of something less challenging and more salubrious. Local cuisine has to be the source of great food.

Jemaa El Fna [3]Then in a quiet corner of my imagination I spy potential…

Le Tanjia [7]

 

 

 

 

Le Tanjia, home of finest Moroccan Cuisine draws me in for further investigation. The cats around this area seem to meander more slowly and present themselves with a more satisfied look. But nothing in my dreams prepared me for the welcome:

Le Tanjia dancer [1]

Le Tanjia [3]

 

The decor is dimly lit, in a delightfully historic setting, so the scene is set up for a true feast to match. ‘Lamb Couscous with Seven Vegetables‘ and ‘Lamb with Prunes and Pine Nuts Tagine‘ sets the taste buds racing; but then the lamb simply melts in the mouth and brings involuntary ‘mmhs’ from everyone who tastes it…

Le Tanjia [4]

La Mamounia [13]

 

How do you top off a meal like that… a stylish Mojito seemed to be the solution to my dreams… then it is time for a deeper slumber.

Unfortunately, at this point I hear the key in the door, and it seems that ‘resident dreamer‘ is returning to disturb my routine. Oh well, until we speak again I will be a Juno continuing to dream of the delights of Marrakech… a long distance away from the ‘Cat Mate’ contraption.