Altruistic Juno

Roxby by water

 

Take a quiet stroll along the dock feeder through Atlantic Wharf and you come upon the still water course that once was the bustling Bute East Dock

Bute East Dock [2]

Who would guess today, from a cursory glance at the tranquil scene, that a century ago this was part of one of the busiest docks in the world?

Juno would occasionally hold some respect for history, but that quickly took second priority when matters of local wildlife care and protection arose. Take for example, the imminent impact of a mid-air collision (or is it a suicide attempt?). Juno had a sixth sense for these dangers, and would be the first to put herself in a position to provide that soft landing safety net…

Headache looming

How was she to know that birds are confident creatures around water? Or even that wings were designed to help them land and take-off from these precarious water-bound islands? For Juno there was only ever one thought… to be on hand to rescue any of God’s creatures should they experience distress.

Altruistic catch

Even at pub closing time down at The Wharf, she would be there to supervise the queue for the night bus; knowing all too well what birds in Cardiff can get up to after a night out!

Creeping up

My feast!

 

Or was I and the local wildlife just being lulled into a false sense of security? After all, Juno was never one for the vegetables!

Until we speak again enjoy your time with your furry friend, but don’t fall into a trap of ascribing any altruistic motives to their interests in fellow members of the big wide animal kingdom.

Dock of the bay

Another day another eating opportunity, but where am I? Oh yes, I find myself dreaming of another cool cat… Otis Redding. So I find myself sitting in the morning sun, sitting on the dock of the bay

Norwegian Church

Watching the tide rolling away, wasting time. Left my home in Atlantic Wharf, headed for the Cardiff Bay. So what is there to do with some hard earned spare time Down The Bay (previously known by my resident old git as ‘down the docks’)? Apart from napping there is always a range of culinary temptations to stroke the whiskers over, and today feels like one of those for dropping a steer…

Bayside Brasserie [1]

Bayside Brasserie [10]Bayside Brasserie [8]

 

 

 

 

Sitting here resting my bones, watching the tide roll away…

Bayside Brasserie [2]

 

Looks like nothing is going to change… then I see the menu, and I realise why two thousand miles I might roam just to make this dock my home..

Bayside Brasserie [5]

Bayside Brasserie [6]

Bayside Brasserie [3]

 

When the ambience is as laid back as this there is little else more satisfying than just sitting on the dock of the bay watching the tide roll away.

Bayside Brasserie [7]

 

 

So until we speak again this is satiated Juno finishing with some harmonic whistling.

Celebration day

It turns out that the president and vice president of my fan club celebrated their 60th wedding anniversary the other day. They even called in for a few minutes to offer me pats, strokes and unsolicited compliments, when it probably should have been me doing that for them… but why change the natural order of things! So momentous was this event that even the right royal Lizzie, queen of as far as she can walk, dispatched a member of her own staff (well it said HM Royal Mail on the side of the van) to deliver a card with congratulations on achieving what ‘ones husband and I’ also managed to do a few years back. It seems the Queen has even changed her dress in the picture on the card, following some televised complaints by some ton-up Tessa’s who live long enough to build a collection of these things.

So how do you celebrate such an event, and what kind of place would match up to the occasion? For all that Cardiff may have to offer the final decision (imaginary drum roll at this point…) goes to the Gwaelod-y-Garth Inn a few miles north of the city in the foothills of the Taff Gorge… a portal into the terrifying spectre of the place known as ‘The Valleys’, comparable only to ‘Mordor’ in the Lord of the Rings.

         The view from the Garth (the rocky outcrop visible from the A470) down the Taff valley towards Cardiff. The Bristol Channel is in the background and on clear days Weston Super Mare is visible

I digress, into territory where no cats played any roles of consequence, so lets get back to the more important subject, me.. oh ok, them. Despite 60 years of saying ‘eh… what?’ and more recently enjoying the divergent tracts of ‘coffee with the girls’ for her and ‘golf’ for him, it seems that there are still a significant enough number of blood relatives and close friends scattered about the regions of South Wales, and even back in my old haunt of London. So it was that a great celebration was organised to bring the tribal elders, the deluded young, and the real young together for a magnificent feast. ‘The Gwaelod’, as it is known by its locals, was tasked to meet the challenge:

Now don’t get me wrong, but my personal imbiber can go off on one occasionally… is it a pub, is it a restaurant, why are the campaign for real ale folks honouring a place that focuses so much on grub? There is a simple answer that I offer in these situations… ‘if the quality of everything is fabulous enough just do less thinking and more enjoying’! However, a point was well made when the range of beers available included London Pride as a guest… even I, as a cool cat formerly of that parish, have to wonder at the waste of a good hand-pump by presenting this particular number. Fortunately, I am told that the regular Wye Valley bitter was adequately complemented by a stellar cast that included the Dark Star Hophead (which my surrogate drinker won’t shut up about since discovering it in a few local hostelries). Apparently the red wines could have done with being served at a slightly cooler temperature, but the gluggers of the Sauvignon Blanc were too busy emptying bottles to offer any professional comment… but the New Zealand economy has sent its appreciation.

Downstairs bar

The real triumph of the evening seems to be the food (and I will try not to go on again about what I find in my perpetual bowl of blandness). I am reliably told, by someone who often appreciates the curves in a walked straight line, that a herd of the highest quality gave of their loins so that the multitude could stuff themselves to the point of synchronised satisfied grinning. The fillet steak at this place was superb, as were reports of the various parts of lambs and pigs consumed in honour of the newlyweds of 60 years previously. As in previous posts of mine, I can confidently report that no vegetarians were harmed at this event, but the vegetables and chips were also deliciously presented, should any meat-avoiders want to attend any similar such occasion (blindfolded of course).

In the interests of financial considerations, I count myself lucky that my paws and fine coat are designed for better things than messing in the murky world of money… yet the satisfied throng seem to be suggesting that ‘The Gwaelod’ is not only a place for fine dining and watering, but very reasonable in its prices. One word of warning though, I noticed on their own website that this place had recently hosted some of the stick-waving bell-jangling bearded types… just when I thought I had escaped the English embarrassment of Morris and his local yocal dancing troupe!

That aside, if you are looking for quality for any occasion I think you will be purring after a visit to this place. I need to do some purring of my own right now to try and get some attention out of my typing staff, and to find out how I get my teeth into some of that herd. To my personal fan club I am still Juno, see you again soon.

Rio de J’Cardiff

Strolling northwards at the lower end of St Mary Street I pass under the railway bridge drawn by the magnificent site of the Victorian thoroughfare ahead. I try to ignore the modern overpowering hotels to my right and left because us cool cats have an appreciation of history and what it has brought to a place. Suddenly I feel a shimmying movement in my legs (four are always better than two, so I am told), as I involuntarily respond to the sounds and smells of Brazil.

I drift back in my memory to a previous life when I was a panther able to bring down and devour wild beasts, but fortunately for the afternoon shoppers and early city centre revellers, I come across a restaurant of infinite potential and delight… I am greeted by Viva Brazil.

Viva Brazil [2]I decide this is a must for my human carnivore and friends. On their return they are so full of the experience they don’t even stop to thank me for the tip off. I dive behind the sofa before they turn into a demented bunch of Samba cats themselves. All I hear about is ‘the meats’, ‘the non-stop skewers of freshly cooked meats’… and here am I looking into that bowl of rocks that is supposed to pass for cat food again.

‘Churrascaria’, I meow at them… don’t you people understand the cultural nuances when you go out to eat! The 15 or so meats are slow barbecued in this Portuguese/Brazilian style, and when you sit at your table they will be brought to you on skewers by the ‘passadores’ who will cut the meat at your table while you hold the slices with tiny tweezers provided on the table. This is known as a rodizio style of service, and you just eat as much as you like. The red and green sided beer mat on your table is not for standing drinks on, it is your signal to the meat-wielders whether your stomach is open for business, or you are just stuffed. I am told that one good tip is not to eat much at all earlier in the day, as this stuff is not just plentiful but beautifully cooked on the charcoal barbecue.

Load up as often as you like from a central salad bar with so many delicious Brazilian stews, with salads, fruit, breads, and rice dishes. Isn’t it nice when you can taste so many different flavours without generally having a clue what exactly you are eating… well, looking at my cat bowl I wouldn’t know about that. I also drink a lot of water so you don’t have to… and judging from my samba compatriots here, it doesn’t look like they drank much water either. But they are a bit fussy about their wines, and seem to be moaning on a little about how they could have made better choices for gargling considering the range of wines and cocktails the place had on offer.

They say another tip is to book, as this place gets busy, often. A good sign if I ever heard of one. But it is cheaper if you sit down to eat before 17.00. So, if you are there on a less busy early evening they are lenient about you staying beyond an allotted two hours, otherwise you might feel a little time-limited for such gastric wonders. Then again, you can always pay the evening price and go for broke.

Next time my personal food fascist leaves me with the delights of scientifically prepared cat crunch, and goes on another Latin American excursion around the corner, my suggestion is to ditch the much overused doggie-bag idea and get with the programme on cat-suitcase-sized take-outs. I’ve been Juno so you can be a little wiser… and I’m watching you.

Black Cat

The above image is from http://www.catimages.com/