What better source than a combination of a skillet of Brussels Sprouts (with added bacon) and a glass of the amber nectar?
Until we speak again, thanks go to the Vacherie bar at Hotel St Marie in the French Quarter of New Orleans for providing the stage and necessary equipment for the production of who knows what subsequent stormy conditions!
Delicious. I’ve been checking prices for April but I’m hampered until I know the results of my X-ray in January!
I’m in luck again. Just off to a free Blues & BBQ Festival all weekend in Lafyette Square!
Excellent but you’ll need to take a fold up chair!
Looks delicious, local brew?
NOLA brewing company based here in the city.