My ‘resident gastronome’ frequently warns me to curb my inner sausage roll! Strange conversations we have at times, and despite giving the hard look I’m suddenly finding reasons to change my opinion…

I was strolling near a Greggs baker’s in the city centre just the other day when my attention was immediately drawn to a worrying addition to the queue (or is it the latest delivery of the new filling recipe?)…

Seems it’s not just the luke warm grease ball effect for holding flaky pastry in place that I should consider then. Until we speak again this Bella is listening to the sound of “I told you so” from the Michelin dude (until I crap in the corner instead of my litter tray!).