Having a ‘personal food taster’ can be a bit tedious at times; particularly when they refuse to taste what they put in my bowl, yet seem only too happy to travel back to my original homeland and let me know how good the food was! Why go eat in London… it couldn’t have been a longing to see the old place? Having said that, London has many merits to get people into the christmas spirit without necessarily having to shop… like Tower Bridge at night:
Or a view into Hayes Galleria near London Bridge. But it still primarily harbours madness… millions of people constantly rushing around to be somewhere else, and taking photographs of anything that doesn’t move (and a few things that do) just so they can be digitally stored with all the others that are hardly worth giving a second look… or simply adding to a blog post to interrupt the reader’s urge to fall asleep!
On this occasion, the local cat was simply in the mood for meeting up with the recently inaugurated ‘Dude‘, who’s last visit to this side of the bridge necessitated a viewing of The Big Lebowski in celebration of his newly acquired title. I am told that they decided to take a stroll along the South Bank of the Thames, and kind of drifted towards their favourite Greek place. After all, I am told that if you can come up with a great idea the dude abides. The South Bank is where you can see some great examples of old and new next to each other, such as Southwark Cathedral and The Shard (you will have to guess which is which)…
… which kind of puts you in the mood for good food. However, most of the cuisine will be of a modern variety along this stretch of ‘nouveau tourism overload’. So, in order to combine old culture with modern cuisine Greece is the most likely source of satisfaction.
This Real Greek place on Bankside has a great location opposite St Paul’s Cathedral, and if you chose to sit outside (not a particular treat for December) you might just take in a view of the latest developments in the world of the super-rich over the river in the City of London.
Meanwhile, back in the real world, closer to the Greek economy itself (as opposed to the poor bankers having to make do with reduced bonuses in six figures rather than seven), a joyful feast awaits anyone with a couple of hours of time to relax and a budget of no more than £20/head including some fabulous Retsina wine.
On this occasion, the ‘One who should be more respectful of my culinary limitations‘ went on mouth-wateringly about souvlaki’s, greek salads, dolmades, calamari; and even spoke lovingly about ‘chips’… and then some more about the unique resin flavour of the Retsina (so much so, that the waiting service always ask if you have tried it before each time you order it). Something to do with respecting your tastes rather than any godforsaken health and safety requirement, I imagine.
Talking about imagination, I am Juno, left with the feline cuisine of rocks and water yet again. I will just have to continue dreaming of good greek food until we speak again.
- US Congress: Health Benefits of Greek Cuisine (usa.greekreporter.com)