Birth of the Cocktail

Once upon a time in 19th century New Orleans, a local pharmacist, Antoine Peychaud, created the first ever cocktail. I can only assume it was a quiet day for the business when he decided to create a unique strain of bitters, and to mix it with a range of ingredients most notably Sazerac Cognac… and in that moment the Sazerac Cocktail was created.

Within  no time the invention was celebrated in the aptly named Sazerac Bar in the Roosevelt Hotel, and it was soon to be found in it’s own Sazerac House on Royal Street. Fast forward some 170 years, on 2nd October 2019 the original cocktail celebrates the opening day of its new shrine on the corner of Canal and Magazine Streets

Sazerac House

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The original French Sazerac Cognac has been long since superceded by an American Sazerac Rye, but what exactly are you consuming before you eventually fall over?

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But, this shrine is not just a museum, it is also about to become the newest addition to the overall production line. Yours truly has signed the outside of the first barrel that will emerge from this new home… I only have 6 years to wait to taste it!

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Moving through this spacious well structured and informative museum leaves you with a strong sense of final purpose…

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Until we speak again, remember a few words of wisdom while indulging in this very moreish drop…

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